Spicy Potato Sandwich recipe or Aloo sandwich is an easy Indian Style breakfast or snack recipe made with boiled and mashed potatoes, mozzarella cheese, a few spices, and toasted to perfection that you can make in 20 minutes. This sandwich is delicious and filling, an all-time favorite dish for toddlers and kids.
Serve potato sandwich when it's hot, or you can even cool it slightly and pack it for kids tiffin box. It will stay good and not soggy. Read on the easy potato sandwich recipe with step-by-step photos along with tips and variations!
I have made quick potato filling or masala with boiled and mashed potato, chopped onions, and a few dry spices in this recipe. But you can also skip onions in this recipe.
I usually boil potato in Instant Pot or Indian Stovetop pressure cooker and store it for 2-3 days. I make Sabudana Vada, Beetroot Cutlets, Aloo tikki, or Rice Cutlets with cooked potatoes.
You can make this potato sandwich recipe using white bread or wheat bread, or multigrain bread. I have used white bread in this recipe. When serving toddlers and kids, you can use butter to toast the sandwich. Otherwise, you can use oil or even dry roast the filled sandwich.
I have toasted this sandwich on a hot tava, but you can use a sandwich maker or grill to toast the sandwich.
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How to Make Spicy Potato Sandwich
Add potato, onion, coriander leaves, garam masala, red chili powder, chat masala, salt, and mix this well in a bowl.
Take a bread slice and spread the green chutney on this spread and the grated cheese.
Take another bread slice and spread the potato mixture. Now cover this potato bread with another slice of bread, to which both chutney and cheese have been applied.
Put this on a Tawa or grill the sandwich till browned from both sides.
Cut into triangles and serve a potato cheese sandwich hot with tomato ketchup.
You can also see the recipe for Green Chutney here.
Serving Suggestions
- Serve Potato Sandwich with tomato sauce on the side. You can also serve it with potato wafers or a salad and soup for a filling meal.
- You can serve potato/aloo sandwich recipes with a milkshake for toddlers and kids and serve with coffee or tea for adults.
Which cheese can I use for Potato (Aloo) Sandwich?
I have used freshly grated mozzarella for this sandwich. You can also use cheese slices, processed cheese cubes, mild cheddar, or even cottage cheese (Paneer). But if you don't want to add cheese, you can totally skip it.
Tips & Variations
- Use brown or multigrain bread for healthier choices.
- You can also top it with vegetables of your choice, like tomato slices, and capsicum.
- Toast the bread on tawa or use a sandwich maker or grill to roast it golden and crisp.
- You can also use shredded mozzarella or paneer.
- You can skip onions and add shredded carrots to this filling.
- If you are vegan, skip mozzarella or use vegan cheese and replace butter with oil.
- You can increase or decrease spices according to your choice.
- You can use the same potato mixture and make aloo paratha, aloo tikki.
More Sandwich Recipes
- Mayonnaise Sandwich
- Beetroot Carrot Sandwich
- Spinach Corn Sandwich
- Guacamole Sandwich
- Chickpea Avocado Sandwich
- Avocado Chutney Sandwich
- Cucumber Chutney Sandwich
More Snacks Recipes
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Spicy Potato Sandwich (Aloo Sandwich)
Ingredients
- 1 cup boiled and mashed potatoes (appx 3 medium potato)
- 2 tablespoons onion (optional)
- 2 tablespoons coriander leaves
- ½ teaspoon red chilli powder
- ½ teaspoon garam masala powder
- 1 teaspoon chat masala powder
- 6 bread slice
- ¼ cup green chutney
- ½ cup grated cheese or paneer(cottage cheese)
- 2 tablespoons butter
- salt to taste
Instructions
- Add potato, onion, coriander leaves, garam masala, red chili powder, chat masala, salt, and mix this well in a bowl.
- Take a bread slice spread the green chutney on this spread and the grated cheese.
- Take another bread slice spread the potato mixture. Now cover this potato bread with another slice of bread, to which both chutney and cheese have been applied.
- Put this on a Tawa or grill the sandwich till browned from both sides.
- Cut into triangles and serve a potato cheese sandwich hot with tomato ketchup.
Notes
Tips & Variations
- Use brown or multigrain bread for healthier choices.
- You can also top with vegetables of your choice like tomato slices, capsicum.
- Toast the bread on tawa or use a sandwich maker or grill to roast golden and crisp.
- You can also use shredded mozzarella or paneer.
- You can skip onions and add shredded carrots to this filling.
- If you are vegan skip mozzarella or use vegan cheese and replace butter with oil.
- You can increase or decrease spices according to your choice.
- You can use the same potato mixture and make aloo paratha, aloo tikki.
Nutrition
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Anonymous says
Tried it was delicious! Thank you
bhavana says
Thank you
Anonymous says
nice
bhavana says
thank you
bhavana says
Hi Akshaj May i know what happened ??