Potato Sandwich (Aloo Sandwich)

Spicy Potato Sandwich recipe or Aloo Sandwich is an easy Indian Style breakfast or snack recipe made with boiled and mashed potatoes, mozzarella cheese, few spices and toasted to perfection that you can be made in 20 minutes. This sandwich is delicious and filling, all time favorite dish for toddlers and kids.

Serve potato sandwich when it's hot or you can even cool it slightly and pack it for kids tiffin box. It will stay good and not soggy. Read on the easy potato sandwich recipe with step by step photos along with tips and variations!

In this recipe i have made quick potato filling or masala with boiled and mashed potato, chopped onions and few dry spices. But you can also skip onions in this recipe.

I usually boil potato in Instant Pot or Indian Stovetop pressure cooker and store it for 2-3 days. I make Sabudana Vada, Beetroot Cutlets, or Rice Cutlets with cooked potatoes.

You can make this potato sandwich recipe using white bread or wheat bread or multigrain bread. I have used white bread in this recipe. When serving for toddlers and kids you can use butter to toast the sandwich otherwise you can use oil or even dry roast the filed sandwich.

I have toasted this sandwich on a hot tava but you can use sandwich maker or grill to toast the sandwich.

Checkout more Sandwich Recipes from my blog like Beetroot Carrot Sandwich, Spinach Corn sandwich, Cucumber Sandwich, Fruit Sandwich, Guacamole Sandwich

How to Make Spicy Potato Sandwich

In a bowl add potato, onion, coriander leaves, garam masala, red chilly powder, chat masala, salt and mix this well.

Take a bread slice spread the green chutney on this spread and the grated cheese.

Take another bread slice spread the potato mixture now cover this potato bread with another slice of bread, to which both chutney and cheese has been applied.

Put this on a tawa or grill the sandwich till browned from both sides.

Cut into triangles and serve potato cheese sandwich hot with tomato ketchup.

You can also see recipe for Green Chutney here.

Serving suggestions

• Serve Potato Sandwich with tomato sauce on the side. You can also serve with potato wafers or a salad and soup for a filling meal.
• You can serve potato/aloo sandwich recipe with a milkshake for toddlers and kids and serve with coffee or tea for adults.

Which cheese can I use for Potato (Aloo) Sandwich?

I have used freshly grated mozzarella for this sandwich. You can also use cheese slices, processed cheese cubes, mild cheddar, or even cottage cheese (Paneer). But if you don't want to add cheese you can totally skip it.

Tips & Variations

• Use brown or multigrain bread for healthier choices.
• You can also top with vegetables of your choice like tomato slices, capsicum.
• Toast the bread on tawa or use a sandwich maker or grill to roast golden and crisp.
• You can also use shredded mozzarella or paneer.
• You can skip onions and add shredded carrots to this filling.
• If you are vegan skip mozzarella or use vegan cheese and replace butter with oil.
• You can increase or decrease spices according to your choice.
• You can use the same potato mixture and make aloo paratha, aloo tikki.

Looking for Snacks/Appetizer recipes?

• Mix Veg Pakoda
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• Crispy Corn Pakoda
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Tried this recipe?Don’t forget to give a ★ rating below

Spicy Potato Sandwich (Aloo Sandwich)

Bhavana Patil

Spicy Potato Sandwich recipe or Aloo Sandwich is an easy Indian Style breakfast or snack recipe made with boiled and mashed potatoes ,mozzarella cheese ,few spices and toasted to perfection that you can be made in 20 minutes.

4.86 from 7 votes

Print Recipe Pin Recipe

Servings: 2

Calories : 215

Course: Breakfast, Main Course, Snacks

Cuisine: Indian

Diet: Vegetarian

Prep Time : 15 minutes

Cook Time : 5 minutes

Total Time : 20 minutes

Ingredients

  

1x2x3x

• Measuring cup used 1 cup = 250ml
• 1 cup boiled and mashed potatoes (appx 3 medium potato)
• 2 tablespoon onion (optional)
• 2 tablespoon coriander leaves
• ½ teaspoon red chilli powder
• ½ teaspoon garam masala powder
• 1 teaspoon chat masala powder
• 6 bread slice
• ¼ cup green chutney
• ½ cup grated cheese or paneer(cottage cheese)
• 2 tablespoon butter
• salt to taste

Instructions

 

• In a bowl add potato, onion,coriander leaves,garam masala,red chilly powder,Chat masala,salt and mix this well.
• Take a bread slice spread the green chutney on this spread and the grated cheese;
• Take another bread slice spread the potato mixture now cover this potato bread with another slice of bread, to which both chutney and cheese has been applied.
• Put this on a tawa or grill the sandwich till browned from both sides.
• Cut into triangles and Serve this hot with tomato ketchup.

Notes

Tips & Variations to make Best Potato Sandwich

• Use brown or multigrain bread for healthier choice.
• You can also top with vegetables of your choice like tomato slices ,capsicum.
• Toast the bread on tawa or use sandwich maker or grill to roast golden and crisp.
• You can use shredded mozzeralla or paneer.
• You can skip onions and add shredded carrots in this filling.
• If you are vegan skip mozzeralla or use vegan cheese and replace butter with oil.
• You can increase or decrease spices according to your choice.
• You can use same potato mixture and make aloo paratha,aloo tikki..

 

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 215kcalCarbohydrates: 35.1gProtein: 4.2gFat: 6.5gSodium: 69.5mgPotassium: 165.1mgFiber: 1.3gVitamin A: 475.1IUVitamin C: 16.9mgCalcium: 33.5mgIron: 1.3mg

Keyword aloo sandwich, potato recipes, sandwich recipes, spicy potato sandwich, vegetarian

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