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    Home » Recipes » Sandwich

    Potato Sandwich (Aloo Sandwich)

    Oct 30, 2023. by Bhavana Patil. 5 Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe

    Spicy Potato Sandwich recipe or Aloo sandwich is an easy Indian Style breakfast or snack recipe made with boiled and mashed potatoes, mozzarella cheese, a few spices, and toasted to perfection that you can make in 20 minutes. This sandwich is delicious and filling, an all-time favorite dish for toddlers and kids.

    Serve potato sandwich when it's hot, or you can even cool it slightly and pack it for kids tiffin box. It will stay good and not soggy. Read on the easy potato sandwich recipe with step-by-step photos along with tips and variations!

    Spicy Potato Sandwich cut into half stacked on one another with tomato ketchup on the side

    I have made quick potato filling or masala with boiled and mashed potato, chopped onions, and a few dry spices in this recipe. But you can also skip onions in this recipe.

    I usually boil potato in Instant Pot or Indian Stovetop pressure cooker and store it for 2-3 days. I make Sabudana Vada, Beetroot Cutlets, Aloo tikki, or Rice Cutlets with cooked potatoes.

    You can make this potato sandwich recipe using white bread or wheat bread, or multigrain bread. I have used white bread in this recipe. When serving toddlers and kids, you can use butter to toast the sandwich. Otherwise, you can use oil or even dry roast the filled sandwich.

    I have toasted this sandwich on a hot tava, but you can use a sandwich maker or grill to toast the sandwich.

    Jump to:
    • How to Make Spicy Potato Sandwich
    • Serving Suggestions
    • Which cheese can I use for Potato (Aloo) Sandwich?
    • Tips & Variations
    • More Sandwich Recipes
    • More Snacks Recipes
    • Spicy Potato Sandwich (Aloo Sandwich)

    How to Make Spicy Potato Sandwich

    Add potato, onion, coriander leaves, garam masala, red chili powder, chat masala, salt, and mix this well in a bowl.

    step to add spices and mix well collage

    Take a bread slice and spread the green chutney on this spread and the grated cheese.

    step to spread green chutney on bread and cheese collage

    Take another bread slice and spread the potato mixture. Now cover this potato bread with another slice of bread, to which both chutney and cheese have been applied.

    step to spread potato stuffing on bread collage

    Put this on a Tawa or grill the sandwich till browned from both sides.

    step to grill the sandwich collage

    Cut into triangles and serve a potato cheese sandwich hot with tomato ketchup.

    step to cut the potato sandwich

    You can also see the recipe for Green Chutney here.

    Serving Suggestions

    • Serve Potato Sandwich with tomato sauce on the side. You can also serve it with potato wafers or a salad and soup for a filling meal.
    • You can serve potato/aloo sandwich recipes with a milkshake for toddlers and kids and serve with coffee or tea for adults.

    Which cheese can I use for Potato (Aloo) Sandwich?

    I have used freshly grated mozzarella for this sandwich. You can also use cheese slices, processed cheese cubes, mild cheddar, or even cottage cheese (Paneer). But if you don't want to add cheese, you can totally skip it.

    Tips & Variations

    • Use brown or multigrain bread for healthier choices.
    • You can also top it with vegetables of your choice, like tomato slices, and capsicum.
    • Toast the bread on tawa or use a sandwich maker or grill to roast it golden and crisp.
    • You can also use shredded mozzarella or paneer.
    • You can skip onions and add shredded carrots to this filling.
    • If you are vegan, skip mozzarella or use vegan cheese and replace butter with oil.
    • You can increase or decrease spices according to your choice.
    • You can use the same potato mixture and make aloo paratha, aloo tikki.

    More Sandwich Recipes

    • Mayonnaise Sandwich
    • Beetroot Carrot Sandwich
    • Spinach Corn Sandwich
    • Guacamole Sandwich
    • Chickpea Avocado Sandwich
    • Avocado Chutney Sandwich
    • Cucumber Chutney Sandwich

    More Snacks Recipes

    • Sabudana Vada
    • Bombay Potatoes
    • Paneer Tikka
    • Tandoori Aloo
    • Veg Chili Cheese Toast
    • Gobi Manchurian

    If you’ve tried this easy potato sandwich recipe or any other recipe on Indianveggiedelight, then don’t forget to rate the recipe. You can also follow me on Instagram and Facebook to see the latest recipes!

    Tried this recipe?Don’t forget to give a ★ rating below
    Spicy Potato Sandwich cut into half stacked on one another with tomato ketchup on the side

    Spicy Potato Sandwich (Aloo Sandwich)

    Bhavana Patil
    Spicy Potato Sandwich (Aloo Sandwich) is an easy Indian Style breakfast or snack recipe made with boiled and mashed potatoes, mozzarella cheese, few spices and toasted to perfection that you can be made in 20 minutes.
    4.88 from 8 votes
    Print Recipe Pin Recipe
    Servings: 2
    Calories : 215
    Course: Breakfast, Snack
    Cuisine: Indian
    Diet: Vegetarian
    Method: Stovetop
    Prep Time : 15 minutes minutes
    Cook Time : 5 minutes minutes
    Total Time : 20 minutes minutes

    Equipment

    • Instant Pot/Pressure Cooker
    • Mixing Bowl Set
    • Cast Iron Griddle

    Ingredients
      

    • 1 cup boiled and mashed potatoes (appx 3 medium potato)
    • 2 tablespoons onion (optional)
    • 2 tablespoons coriander leaves
    • ½ teaspoon red chilli powder
    • ½ teaspoon garam masala powder
    • 1 teaspoon chat masala powder
    • 6 bread slice
    • ¼ cup green chutney
    • ½ cup grated cheese or paneer(cottage cheese)
    • 2 tablespoons butter
    • salt to taste

    Instructions
     

    • Add potato, onion, coriander leaves, garam masala, red chili powder, chat masala, salt, and mix this well in a bowl.
      step to add spices and mix well collage
    • Take a bread slice spread the green chutney on this spread and the grated cheese.
      step to spread green chutney on bread and cheese collage
    • Take another bread slice spread the potato mixture. Now cover this potato bread with another slice of bread, to which both chutney and cheese have been applied.
      step to spread potato stuffing on bread collage
    • Put this on a Tawa or grill the sandwich till browned from both sides.
      step to grill the sandwich collage
    • Cut into triangles and serve a potato cheese sandwich hot with tomato ketchup.
      step to cut the potato sandwich

    Notes

    Tips & Variations

    • Use brown or multigrain bread for healthier choices.
    • You can also top with vegetables of your choice like tomato slices, capsicum.
    • Toast the bread on tawa or use a sandwich maker or grill to roast golden and crisp.
    • You can also use shredded mozzarella or paneer.
    • You can skip onions and add shredded carrots to this filling.
    • If you are vegan skip mozzarella or use vegan cheese and replace butter with oil.
    • You can increase or decrease spices according to your choice.
    • You can use the same potato mixture and make aloo paratha, aloo tikki.
     
    Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

    Nutrition

    Calories: 215kcalCarbohydrates: 35.1gProtein: 4.2gFat: 6.5gSodium: 69.5mgPotassium: 165.1mgFiber: 1.3gVitamin A: 475.1IUVitamin C: 16.9mgCalcium: 33.5mgIron: 1.3mg
    Keyword aloo sandwich, potato recipes, sandwich recipes, spicy potato sandwich, vegetarian
    Tried this recipe?Share your photo and tag @indianveggiedelight or #indianveggiedelight

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      Recipe Rating




    1. Anonymous says

      August 20, 2019 at 1:08 am

      5 stars
      Tried it was delicious! Thank you

      Reply
      • bhavana says

        August 20, 2019 at 1:09 am

        Thank you

        Reply
    2. Anonymous says

      February 16, 2020 at 12:40 pm

      5 stars
      nice

      Reply
      • bhavana says

        February 16, 2020 at 12:41 pm

        thank you

        Reply
    3. bhavana says

      May 26, 2020 at 6:34 pm

      Hi Akshaj May i know what happened ??

      Reply

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