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Home » Recipes » Appetizer & Snacks

Masala French Fries

Nov 4, 2022. by Bhavana Patil. 6 Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe

This Crispy Masala French Fries is an Indian-style spicy potato french fries recipe that can be easily made at home by mixing thinly cut potatoes with corn starch and a few spices and are deep-fried until crisp. They are great to serve as an appetizer or with cocktails.

masala french fries served in a plate with tomato ketchup and mayonnaise on the side
Masala French Fries

Which is the best type of potatoes for Masala Fries?

High starch and old potatoes like Russet potatoes are best for French fries. This is because they have less moisture in them. Red skin potatoes, yellow potatoes, or new potatoes must be avoided.

Why should we soak potatoes?

Soaking peeled and cut fries in cold water helps to remove excess starch, prevents fries from sticking, and makes them crispy.

masala french fries served in a plate garnished with cilantro
YouTube video

How to Make Crispy Masala French Fries Recipe

Peel, wash, and cut the potatoes into French fries. I have used russet potatoes here, which are the best variety for making french fries.

step to peel and cut potato into strips collage

Soak the potato in water and let it sit for about 5-10 minutes (removes excess starch in potatoes). Drain the water well and lightly pat dry.

step to soak potato in water collage

Mix cornstarch, black pepper, mint powder, chat masala, salt, red chili powder, and lemon juice together.

Sprinkle the spice mix over potatoes, toss well and make sure all the fries are covered with spices. Don't add any water.

step to add flour and dry spices to potato strips collage

Heat the oil in a frying pan on medium-high heat. To check if the oil is ready, just put the potato strip in a frying pan. The potato should sizzle.

Fry the fries till they become gold in color all around, turn the fries a few times while frying. Remove masala fries from the oil and place on a paper towel.

step to deep fry masala french fries collage

Serve Indian-style Spicy French Fries hot and enjoy with your favorite dipping sauce.

masala french fries served on a plate along with ketchup and mayonnaise

What to serve with Masala French Fries?

  • Serve Masala French Fries with your favorite dipping sauce like ketchup, mayonnaise, or sriracha mayo. If you don't prefer sides, then eat as it is.
  • You can also pair it with a burger or soup to make a meal.

More Snack Recipes

  • Potato Fries
  • Poha Chivda
  • Sweet Potato Fries
  • Gobi Manchurian
  • Mint Makhana
  • Tandoori Aloo
  • Paneer Tikka
  • Potato Wedges
  • Maddur Vada
Tried this recipe?Don’t forget to give a ★ rating below
Crispy Masala French Fries served on a black plate with tomato ketchup

Crispy Masala French Fries Recipe (Potato French Fries)

Bhavana Patil
This Crispy Masala French Fries is an Indian style spicy Potato French Fries recipe that can be easily made at home by mixing thinly cut potatoes with corn starch and few spices.
4.73 from 18 votes
Print Recipe
Servings: 2
Calories : 179
Course: Appetizer, Snack
Cuisine: French, Indian
Diet: Gluten-Free, Vegan, Vegetarian
Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time : 20 minutes

Ingredients
  

Measuring cup used 1 cup = 250 ml

  • 1 large russet potato
  • 2 tablespoon corn starch
  • ¼ teaspoon dry mint powder (optional)
  • ½ teaspoon red chilli powder
  • ¼ teaspoon black pepper powder
  • ¼ teaspoon chat masala powder increase according to your preference
  • 1 teaspoon lemon juice
  • salt to taste
  • oil to fry

Instructions
 

  • Peel, wash, and cut the potatoes into French fries. I have used russet potatoes here which are the best variety for making french fries.
  • Soak the potato in water and let it sit for about 5-10 minutes (removes excess starch in potatoes). Drain the water well and lightly pat dry.
  • Mix cornstarch, black pepper, mint powder, chat masala, salt, red chili powder, and lemon juice together.
  • Sprinkle the spice mix over potatoes, toss well and make sure all the fries are covered with spices. Don't add any water.
  • Heat the oil in a frying pan on medium-high heat.
  • To check if the oil is ready, just put the potato strip in a frying pan. The potato should sizzle.
  • Fry the fries till they become gold in color all around, turn the fries a few times while frying.
  • Remove masala fries from oil and place on paper towel.
  • Serve hot and enjoy with your favorite dipping sauce.

Notes

Tips:

  • Serve Masala French Fries with your favorite dipping sauce like ketchup or mayonnaise. If you don't prefer sides then eat as it is.
  • You can also pair it with a burger or soup to make a meal.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 179kcalCarbohydrates: 41gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 18mgPotassium: 786mgFiber: 3gSugar: 1gVitamin A: 158IUVitamin C: 11mgCalcium: 28mgIron: 2mg
Keyword evening snack, french fries, masala french fries, potato fries, snack recipes, vegan
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More Appetizer & Snacks Recipes

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  • Poha Chivda Recipe (Namkeen)
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Reader Interactions

Comments

  1. Anonymous says

    May 31, 2020 at 5:36 pm

    5 stars
    awsome recipe

    Reply
    • bhavana says

      May 31, 2020 at 5:36 pm

      thank you

      Reply
  2. raksha bandhan theme cake in kolkata says

    July 17, 2022 at 10:29 pm

    5 stars
    It was nice to go through your post. Thanks for sharing the recipe here. Keep up the good work.

    Reply
    • Bhavana Patil says

      August 01, 2022 at 12:42 pm

      Thank you:)

      Reply
  3. Doug says

    November 24, 2022 at 9:42 am

    What are your thoughts on using lentil flour instead of corn starch? Seems it would have better taste and texter and healthier.

    Thanks,

    Doug

    Reply
    • Bhavana Patil says

      December 12, 2022 at 12:42 pm

      Hi Doug, Sorry for the late response.I personally haven't used lentil flour but chickpea flour should work well too.

      Reply

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