Broccoli Paneer Bhurji Sandwich

Broccoli Paneer Bhurji Sandwich is a quick and healthy sandwich recipe prepared with spiced broccoli paneer/cottage cheese filling in it.Broccoli cheese sandwich is a perfect lunch box option, especially for the kids.

TIPS & VARIATIONS:

• Use brown or multigrain bread for healthier choice.
• Broccoli Paneer Bhurji is more soft ,when homemade paneer is used.
• After adding paneer you can also add 2 tablespoon of milk makes paneer bhurji soft and moist.
• Do not over cook bhurji after paneer is added ,else it will turn hard.
• Toast the bread on tawa or use sandwich maker or grill to roast golden and crisp.
• If you are vegan replace butter with oil.

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HOW TO MAKE BROCCOLI PANEER BHURJI SANDWICH STEP BY STEP

For Broccoli Paneer Bhurji:

You can see detailed recipe post about how to make broccoli paneer bhurji here.

1. Heat oil in a pan. Add the jeera(cumin) seeds and let them splutter.
2. Add the ginger garlic paste and green chillies and fry for a minute. Next add the onions and saute till they are soft and transparent.
3. Next add the finely chopped tomatoes, salt, turmeric powder, coriander powder and garam masala and mix well. Cook until tomatoes are soft and mushy.
4. Add the chopped broccoli and cook covered for 1-2 minutes till they are tender.
5. Then add crumbled paneer and cook for 1-2 minutes.
6. Finally add lime juice and garnish with coriander leaves and switch off the flame.
7. Broccoli Paneer bhurji is ready.

For Broccoli Paneer Bhurji Sandwich:

Take bread slices, apply some butter and spread 2 tablespoons of broccoli paneer bhurji mixture on one bread slice.Cover this bread with another slice of bread.

Heat tawa on medium flame, add some butter to the tawa and place sandwich on it.

Apply some butter on top of the bread and toast till sandwich becomes golden brown in color on both sides.

Once the sandwich is toasted well, serve healthy Broccoli Paneer bhurji Sandwich recipe hot with ketchup.

BROCCOLI PANEER BHURJI SANDWICH RECIPE CARD

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Broccoli Paneer Bhurji Sandwich

Broccoli Paneer Bhurji Sandwich is a quick and healthy sandwich prepared with spiced broccoli paneer/cottage cheese filling in it.This is a perfect lunch box option, especially for the kids.

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Course: Breakfast

Cuisine: Indian

Keyword: breakfast recipes, broccoli, broccoli paneer bhurji, healthy, Kids Lunchbox Recipe, paneer recipes, sandwich, under 30 minutes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 3

Author: bhavana

Ingredients

Measuring cup used 1 cup = 250ml

For Broccoli Paneer Bhurji:

• 1 cup crumbled paneer/cottage cheese (100 grams)
• 1 cup broccoli ,finely chopped
• 1 medium onion,finely chopped
• 1 large tomato, finely chopped
• 1 green chilli ,finely chopped
• 1 teaspoon ginger garlic paste or minced
• 1/2 teaspoon cumin seeds (jeera)
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 1 teaspoon garam masala
• salt to taste
• 1 tablespoon  cilantro (coriander leaves)
• 1 tablespoon lemon juice
• 1.5 tablespoon  oil

For Sandwich:

• 6 Bread slices
• 2 tablespoon butter

Instructions

For Broccoli Paneer Bhurji:

• Heat oil in a pan. Add the jeera(cumin) seeds and let them splutter.
• Add the ginger garlic paste and green chillies and fry for a minute. Add the onions and saute till they are soft and transparent.
• Next add the finely chopped tomatoes, salt, turmeric powder, coriander powder and garam masala and mix well. Cook until tomatoes are soft and mushy.
• Add the chopped broccoli and cook covered for 1-2 minutes till they are tender.
• Then add crumbled paneer and cook for 1-2 minutes.
• Finally add lime juice and garnish with coriander leaves and switch off the flame.
• Broccoli Paneer bhurji is ready.

For Broccoli Paneer Bhurji Sandwich:

• Take bread slices, apply some butter and spread 2 tablespoons of broccoli paneer bhurji mixture on one bread slice.Cover this bread with another slice of bread.
• Heat tawa on medium flame, add some butter to the tawa and place sandwich on it.
• Apply some butter on top of the bread and toast till sandwich becomes golden brown in color on both sides.
• Once the sandwich is toasted well, serve Broccoli Paneer bhurji Sandwich hot with ketchup.

Notes

TIPS & VARIATIONS:

• Use brown or multigrain bread for healthier choice.
• Broccoli Paneer Bhurji is more soft ,when homemade paneer is used.
• After adding paneer you can also add 2 tablespoon of milk makes paneer bhurji soft and moist.
• Do not over cook bhurji after paneer is added ,else it will turn hard.
• Toast the bread on tawa or use sandwich maker or grill to roast golden and crisp.
• If you are vegan replace butter with oil.

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