Curd Sandwich or Yogurt Sandwich or Dahi Sandwich recipe is a healthy, creamy, and wholesome sandwich loaded with fresh vegetables. Cheese Curd sandwich is an easy breakfast or snack recipe and a great tiffin box recipe for both kids and adults. Eat them toasted or as it is, either way, the curd sandwich tastes great!
Yogurt is well known for its cooling properties and health benefits. The curd (yogurt) is also rich in probiotics that help to keep the intestines healthy.
This cheese curd sandwich recipe can be prepared with any bread. I have used white sandwich bread. I have used whatever vegetables I had in my fridge. You may use vegetables of your choice. If you are making for kids check on the spice level.
The important ingredient in this sandwich is curd. This curd/dahi sandwich recipe can turn soggy if you keep it for a long time. However, if you use hung curd/ thick curd then it stays crisp.
What is difference between Yogurt and Curd
Curd and yogurt are two very different things. Curd or Dahi is made by curdling the milk with edible acidic substances such as lemon juice or vinegar whereas Yogurt is made by fermenting milk using bacteria.
In India, the curd is often used for yogurt and so if any Indian recipe says curd, you can use yogurt instead.
How to Make Hung Curd?
Hung curd is nothing but yogurt drained of all its water. It can be made very easily at home.
Hung the curd/yogurt in the muslin or cheesecloth for 3 to 4 hrs or till all the water drains out. After this time period, pressure is applied to the bundle to squeeze out all the water and the hung curd is ready.
Keep it in the fridge to ensure that the curd does not turn sour.
Curd Sandwich Ingredients
- Bread slices: Use brown or multigrain bread for a healthier choice.
- Yogurt (Curd): use hung curd or greek yogurt for this recipe.
- Vegetables: cabbage, carrots, sweet corn, capsicum have been used. You can also add other veggies like lettuce, and cucumber.
- Seasonings: Italian seasoning, red chili flakes, black pepper powder, and salt.
- Butter: is used for toasting the bread. If you are vegan replace it with oil or vegan butter.
How to Make Curd Sandwich
In a large mixing bowl take thick curd. Best if you use hung curd.
Add a few finely chopped vegetables like carrot, cabbage, capsicum, and sweet corn.
Next add Italian seasoning, chili flakes, salt, and pepper powder, and adjust the spices accordingly.
Mix well and keep aside. Take bread slices and spread the curd mixture generously on one slice of the bread. Cover and press with another bread slice over it.
Heat Tawa or sandwich maker, add butter. Now place the prepared sandwich and spread butter on top.
Grill or toast bread on both sides till golden brown and crisp. Cut the sandwiches into triangles.
Serve vegetable curd/Hung Curd sandwich recipe hot with tomato ketchup.
Serving Suggestions
- Serve with Masala french fries or a Salad and Soup for a filling meal.
- You can serve a vegetable curd sandwich with milkshake for toddlers and kids and coffee or tea for adults as a breakfast or evening snack.
Tips
- Always use the fresh curd, don’t use sour curd for this cheese curd sandwich.
- Grilling or toasting a sandwich is optional, so to make a cold curd sandwich, follow the same steps and skip the grilling or toasting the sandwich.
- Toast the bread on tawa or use a sandwich maker or grill to roast golden and crisp.
- You can also add some cheese to make it more rich and cheesy.
Variations
- Use brown or multigrain bread for a healthier yogurt/dahi sandwich recipe.
- Use any vegetables of your choice. You can also add colored bell pepper, cucumber, bottle-gourd, mushrooms, and spinach leaves.
- You can also add 2 tablespoons of mayonnaise to the curd mixture.
- Use oil instead of butter if you are vegan.
- If you are a vegan, you can use cashew milk, coconut milk, peanut milk, or soy milk for making the hung curd.
More Sandwich Recipes
Curd Sandwich (Dahi Sandwich)
Ingredients
Measuring cup used 1 cup = 250 ml
For Sandwich Spread:
- ½ cup thick curd (yogurt) or hung curd
- ¼ cup cabbage (pata gobhi) shredded
- ¼ cup carrots shredded
- ¼ cup sweet corn boiled or frozen
- ¼ cup capsicum (bell pepper) chopped
- ½ teaspoon Italian seasoning or mixed herbs
- ½ teaspoon red chilli flakes
- ¼ teaspoon black pepper powder
- salt to taste
For Sandwich:
- 2 tablespoon butter
- 6 bread slices
Instructions
- In a large mixing bowl take thick curd. Best if you use hung curd.
- Add a few finely chopped vegetables like carrot, cabbage, capsicum, and sweet corn.
- Next add Italian seasoning, chili flakes, salt, and pepper powder, adjust spices accordingly.
- Mix well and keep aside. Take bread slices and spread the curd mixture generously on one slice of the bread. Cover and press with another bread slice over it.
- Heat Tawa or sandwich maker, add butter. Now place the prepared sandwich and spread butter on top.
- Grill or toast bread on both sides till golden brown and crisp. Cut the sandwiches into triangles.
- Serve vegetable curd/Hung Curd sandwich recipe hot with tomato ketchup.
Notes
- How to make hung curd? Hung the curd/yogurt in the muslin or cheesecloth for 3 to 4 hrs or till all the water drains out. After this time period, pressure is applied to the bundle to squeeze out all the water and the hung curd is ready.
- You can use any vegetables of your choice. You can also add colored bell pepper, cucumber, bottle-gourd, mushrooms, and spinach leaves.
- Always use the fresh curd, don’t use sour curd.
- You can also add 2 tablespoons of mayonnaise to the curd mixture.
- Use brown or multigrain bread for a healthier choice.
- Grilling or toasting sandwich is optional, so to make a cold curd sandwich, follow the same steps and skip the grill or toasting the sandwich.
- You can also add some cheese to make it more rich and cheesy.
- If you are a vegan, you can use cashew milk, peanut milk or soy milk for making the hung curd.
Nutrition
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Anonymous says
Yummy!
bhavana says
Thank you so much