This Tea Time Indian Cucumber Chutney Sandwich recipe is super easy and yummy, made with freshly buttered bread slices, green coriander mint chutney, cucumber slices, and a few spices that can be made in less than 10 minutes. This is a great breakfast or after-school snack idea for your kids.
You can make these tea-time cucumber sandwiches with any bread. I have used white sandwich bread. Sourdough bread works best for packing kids lunch boxes.
This healthy green chutney cucumber sandwich is mostly served with tea and is well-known as an Indian tea sandwich.
Green coriander chutney is a popular condiment in most Indian homes, It is usually served as a dip, spread, or spicy accompaniment for chaats like Bhel Puri Chat, Dahi Papdi Chaat, Khakra Chaat.
You can also see a detailed recipe for Green Chutney here.
Note: You can store Green chutney in an airtight container for up to a week in the refrigerator.
How to Make Cucumber Chutney Sandwich
- Take bread slices and cut the brown sides of the bread.
- Apply butter to both slices of bread.
- Then spread green chutney on both slices of bread.
- Layer cucumber slices on the bread. Sprinkle chat masala powder and cumin powder.
- Place the other slice of bread on top. Cut into squares or triangles.
- Cucumber Chutney Sandwiches are ready.
Tips & Variations
- If the cucumbers are very watery, then place them on tissue paper/paper towel for some time else, sandwiches become soggy very soon.
- Also, if you are packing sandwiches for the lunch box, apply more butter, preventing sandwiches from becoming soggy.
- If you don't have time to make green chutney, just replace it with cream cheese, or mayonnaise.
- Use brown or multigrain bread for healthier choices.
More Sandwich Recipes
- Spinach Corn Sandwich
- Paneer Bhurji Sandwich
- Veg Mayonnaise Sandwich
- Paneer Bhurji Sandwich
- Curd/Yogurt Sandwich
- Fruit Sandwich
- Avocado Chutney Sandwich
- Potato Sandwich
Cucumber Chutney Sandwich (Chutney Sandwich)
Ingredients
- 2 slices bread
- 1 tablespoon butter room temperature
- 1 tablespoon green chutney
- ¼ teaspoon cumin/jeera powder
- ¼ teaspoon chat masala powder
- few cucumber slices
Instructions
- Take bread slices and cut the brown sides of the bread.
- Apply butter to both slices of bread.
- Then spread green chutney on both slices of bread.
- Layer cucumber slices on the bread. sprinkle chat masala powder and cumin powder.
- Place the other slice of the bread on top. Cut into squares or triangles.
- Cucumber Chutney Sandwiches are ready.
Notes
Tips & Variations:
- If the cucumbers are very watery then place them on tissue paper/paper towel for some time else sandwiches become soggy very soon.
- Also, if you are packing sandwiches for lunch box, apply more butter, preventing sandwiches from becoming soggy.
- If you don't have time to make green chutney, just replace it with cream cheese or mayonnaise.
- Use brown or multigrain bread for healthier choices.
Nutrition
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