This Tea Time Indian Cucumber Chutney Sandwich recipe is super easy and yummy, made with freshly buttered bread slices, green coriander mint chutney, cucumber slices, and a few spices that can be made in less than 10 minutes. This is a great breakfast or after-school snack idea for your kids.
You can make these tea-time cucumber sandwiches with any bread. I have used white sandwich bread. Sourdough bread works best for packing kids lunch boxes.
This healthy green chutney cucumber sandwich is mostly served with tea and is well known as an Indian tea sandwich.
Green coriander chutney is a popular condiment in most Indian homes, It is usually served as a dip, spread, or spicy accompaniment for chaats like Bhel Puri Chat, Dahi Papdi Chaat, Khakra Chaat.
You can also see a detailed recipe for Green Chutney here.
Note: You can store Green chutney in an airtight container for up to a week in the refrigerator.
How to make Cucumber Chutney Sandwich
- Take bread slices and cut the brown sides of the bread.
- Apply butter to both slices of bread.
- Then spread green chutney on both slices of bread.
- Layer cucumber slices on the bread. sprinkle chat masala powder and cumin powder.
- Place the other slice of the bread on top. Cut into squares or triangles.
- Cucumber Chutney Sandwiches are ready.
Tips & Variations for Mint Chutney Cucumber Sandwich
- If the cucumbers are very watery, then place them on tissue paper/paper towel for some time else, sandwiches become soggy very soon.
- Also, if you are packing sandwiches for the lunch box, apply more butter, preventing sandwiches from becoming soggy.
- If you don't have time to make green chutney, just replace it with cream cheese or mayonnaise.
- Use brown or multigrain bread for healthier choices.
More Sandwich Recipes
- Spinach Corn Sandwich
- Paneer Bhurji Sandwich
- Veg Mayonnaise Sandwich
- Paneer Bhurji Sandwich
- Curd/Yogurt Sandwich
- Fruit Sandwich
Cucumber Chutney Sandwich (Chutney Sandwich)
Ingredients
- 2 slices bread
- 1 tablespoon butter room temperature
- 1 tablespoon green chutney
- ¼ teaspoon cumin/jeera powder
- ¼ teaspoon chat masala powder
- few cucumber slices
Instructions
- Take bread slices and cut the brown sides of the bread.
- Apply butter to both slices of bread.
- Then spread green chutney on both slices of bread.
- Layer cucumber slices on the bread. sprinkle chat masala powder and cumin powder.
- Place the other slice of the bread on top. Cut into squares or triangles.
- Cucumber Chutney Sandwiches are ready.
Notes
Tips & Variations:
- If the cucumbers are very watery then place them on tissue paper/paper towel for some time else sandwiches become soggy very soon.
- Also, if you are packing sandwiches for lunch box, apply more butter, preventing sandwiches from becoming soggy.
- If you don't have time to make green chutney, just replace it with cream cheese or mayonnaise.
- Use brown or multigrain bread for healthier choices.
Nutrition
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