Hariyali Poha | Poha in Green Masala

Hariyali Poha Video Recipe Below



Hariyali Poha|Poha in green masala
Serves 2
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  1. measuring cup used ,1 cup = 250ml
  2. 1 cup thick Poha/flattened rice/Beaten Rice
  3. 1/2 cup, boiled green peas ( I used Frozen peas)
  4. 1/2 cup, chopped onion
  5. 2 green chillies
  6. 1/2 teaspoon, cumin/jeera seeds
  7. 1/2 teaspoon, mustard seeds
  8. 1 inch ginger
  9. 3 clove garlic
  10. 1 teaspoon ,lemon juice
  11. 2 tablespoon,oil
  12. 1 handful coriander leaves
  13. 1/4 cup,roasted peanuts/groundnut
  14. salt as required
  1. Take 1 cup of thick poha and wash well with water. Keep it aside in a bowl for 5 minutes,then squeeze excess water and keep aside.
  2. In a Blender add ginger,garlic,green chili and coriander leaves and blend smooth to make a paste and keep aside .
  3. Heat 2 tbsp oil in a pan on medium flame, add mustard seeds,cumin seeds,curry leaves  in it and allow them to splutter.
  4. Now, add chopped onion. Saute onions until they are tender. It will take 2 minutes. Now add green peas and green paste,saute well for 4-5 minutes until raw smell of ginger-garlic evades away.
  5. Now add poha and mix everything gently .
  6. Add salt to taste, lemon juice,coriander leaves and roasted peanuts and mix well and serve
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