Making perfectly cooked or boiled beets in the Instant Pot Pressure Cooker is so easy and are ready in about 30 minutes.Cooking time mainly depends on size and the variety of beets.
LOOKING FOR MORE BEETROOT RECIPES? Beetroot Rice ,Beetroot and Chickpea Stir Fry ,Beetroot Cutlets , Beetroot Kurma , Beetroot halwa.
CAN I COOK BEETS WITHOUT TRIVET?
Trivet accessory usually comes with the Instant Pot when you purchase and is designed to keep ingredients out of the water.I suggest cooking or steaming large beets with the trivet because cooking in the water will alter the texture and taste.
However you can boil the small or diced beets in water without the trivet.
HOW LONG CAN I STORE BOILED BEETS?
Boiled Beetroots without peeling skin can be stored in the refrigerator upto 3 to 4 days.
WHAT TO DO WITH LEFTOVER BOILED BEETS?
Boiled beets are used to cook a variety of Indian dishes.You can add them in a salad , Beetroot Raita ,Beetroot Paratha.
HOW TO BOIL BEETS IN THE INSTANT POT STEP BY STEP
Firstly wash and clean the beetroot with water.Add water into the instant pot insert.Place the trivet and then arrange the beets.I have used medium sized beets here.
Close the lid on the pot, and turn pressure valve to SEALING position.
Small Beets: MANUAL/PRESSURE COOK ,HIGH , 15 minutes, natural pressure release.
Medium Beets: MANUAL/PRESSURE COOK ,HIGH, 20 minutes, natural pressure release.
Large Beets: MANUAL/PRESSURE COOK ,HIGH, 25 minutes, natural pressure release
Once the instant pot beeps, Wait for the pressure to release naturally and then open the lid.Check the doneness of beets by inserting a knife or fork in the center.
Peel the skin and use right away Or store without peeling in the refrigerator for later use.
Note: These times mentioned will result in perfectly cooked beets, if you want more softer beets then add 2 more minutes of pressure cooking.
CHECKOUT MORE INSTANT POT BASIC SERIES:
Cook Chickpeas (Soak & No-Soak Method)
HOW TO COOK BEETS IN INSTANT POT RECIPE CARD
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How to Cook Beets in the Instant Pot
Ingredients
Measuring cup used 1 cup = 250ml
- 3 medium beetroots
- 1.5 cups water
Instructions
INSTANT POT METHOD:
- Firstly wash and clean the beetroot with water.Add water into the instant pot insert.Place the trivet and then arrange the beets.I have used medium sized beets here.
- Close the lid on the pot, and turn pressure valve to SEALING position.
- Small Beets: MANUAL/PRESSURE COOK ,HIGH , 15 minutes, natural pressure release.
- Medium Beets: MANUAL/PRESSURE COOK ,HIGH, 20 minutes, natural pressure release.
- Large Beets: MANUAL/PRESSURE COOK ,HIGH, 25 minutes, natural pressure release
- Once the instant pot beeps, Wait for the pressure to release naturally and then open the lid.Check the doneness of beets by inserting a knife or fork in the center.
- Peel the skin and use right away Or store without peeling in the refrigerator for later use.
Notes
Nutrition
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