Beetroot Raita Recipe

Beetroot or Beet Raita recipe is an easy, no-cook colorful looking raita recipe made with yogurt (curd) , grated raw beetroot and spices.Can be served with Vegetable Pulao ,Veg Biryani or any rice.

HEALTH BENEFITS OF BEETROOT

Beets are excellent source of folate, manganese, potassium, and copper. They are also a known source of magnesium, phosphorous, vitamin C, iron, vitamin B 6, and dietary fiber. They are low in saturated fat and cholesterol.

I have posted some more beetroot recipes in my blog like Beetroot rice ,Beetroot Kurma, Beetroot Kurma ,Beetroot Cutlet ,Beetroot Chickpea Stir fry,Beetroot Halwa,Beetroot Carrot Sandwich,Beetroot Paratha.

TIPS & VARIATIONS

1. Adding milk to the yogurt helps it from turning sour.If you are using fresh yogurt then skip it.

2.Refrigerate beetroot raita until serving time.

3.You can also add grated carrot along with beetroot.

4.For slight variation ,you can finely chop the beets and cook them till tender and then mix with the yogurt.

5. You can also add finely chopped mint(pudina) instead of coriander leaves.

HOW TO MAKE BEETROOT RAITA STEP BY STEP

Peel the raw beetroot and grate them.Keep aside

Whisk curd until smooth.Add all the ingredients one by one and Mix well.

Beetroot or beet raita recipe is ready.Serve chilled.

YOU MAY ALSO LIKE MY OTHER RAITA RECIPES

Onion Tomato Raita

Cucumber Raita

Lauki Raita

Makhana Raita

Kaddu (Yellow Pumpkin) Raita

BEETROOT RAITA RECIPE CARD

★ DID YOU TRY THIS RECIPE?  Don’t forget to give a ★ rating. Just click on the stars in the Recipe Card to rate!

Print Recipe Pin Recipe

5 from 1 vote

Beetroot Raita

Beetroot Raita is an easy, no-cook colorful looking raita recipe made with yogurt (curd) , grated raw beetroot and spices.Can be served with Vegetable Pulao ,Veg Biryani or any rice.

Course Raita

Cuisine Indian

Keyword beetroot raita, beetroot recipes, beetroot yogurt dip, curd, gluten-free, healthy, raita recipes, yogurt

Prep Time 10 minutes

Total Time 10 minutes

Servings 6

Author bhavana

Ingredients

Measuring cup used 1 cup = 250 ml

• 2 cups curd (yogurt)
• 1 cup raw beetroot ,grated
• 1-2 tablespoon onion ,finely chopped
• 1 tablespoon coriander leaves (cilantro) ,finely chopped
• 1 teaspoon green chillies ,finely chopped
• 1/2 teaspoon roasted jeera powder(cumin powder)
• salt as per taste

Instructions

• Whisk curd until smooth.Add all the ingredients one by one and Mix well.
• Beetroot raita is ready.serve chilled.

Notes

TIPS & VARIATIONS

1. Adding milk to the yogurt helps it from turning sour.If you are using fresh yogurt then skip it.
2. Refrigerate raita until serving time.
3. You can also add grated carrot along with beetroot.
4. You can also add finely chopped mint(pudina) instead of coriander leaves.

Tried this recipe?Mention @indianveggiedelight or tag #indianveggiedelight

♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥

Subscribe to my Youtube Channel for healthy & tasty video recipes.

Pin It For Later