Coriander Coconut Chutney Recipe

Green Coriander Coconut Chutney is an authentic South Indian chutney recipe usually served as a side with idli, dosa, upma or pongal .

Looking for more chutney recipes? Do check Raw Mango chutney ,Ridge gourd Chutney ,Mint Peanut Chutney ,Methi seeds chutney,Red Bell Pepper Chutney

VARIATIONS & TIPS FOR MAKING BEST COCONUT CHUTNEY:

1. Dalia or roasted chana dal thickens the chutney, if you dont have then replace with roasted peanuts or cashews or almonds.
2. If you have more coconut, you can skip adding roasted chana dal to this chutney too.
3. If you dont have tamarind replace it with lemon juice or curd.For authentic chutney recipe tamarind is used.
4. I like adding few curry leaves while grinding gives unique taste and is more healthier.
5. If you are using frozen shredded coconut, add some hot water while grinding or microwave frozen coconut for few seconds before grinding.This will get you right chutney consistency

HOW LONG CAN I STORE THIS COCONUT CHUTNEY?

You can store this Green Coriander Coconut Chutney in an airtight container up to 2-3 days in the refrigerator. 

**Tip.While grinding make sure not to add too much water if you want to store for more days.More moisture means, this coriander chutney will spoil faster.

If you freeze it, in a freezer safe container then can stored upto 3 months.

SERVING SUGGESTIONS

Coriander coconut chutney can be served with idli , upma, dosas, paniyaram ,uttapam ,poori or chapati.

CHECKOUT MORE BREAKFAST RECIPES

Vegetable Panniyaram (Paddu)

Restaurant Style Upma Recipe

Cauliflower Poha

Avarekalu Upma|Karnataka Style Avarekai Upittu

Paneer Uttapam

CORIANDER COCONUT CHUTNEY RECIPE CARD

Coriander Coconut Chutney

Coriander Coconut Chutney is an authentic south indian chutney and usually served as a side for idli, dosa, upma or pongal .

5 from 1 vote

Print Pin Rate

Course: Side Dish

Cuisine: south indian

Keyword: chutney, coconut, sidedish, south indian, vegan

Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

Servings: 4

Calories: 136kcal

Author: bhavana

Ingredients

Measuring cup used 1 cup = 250 ml

• 1 cup shredded coconut (fresh or frozen)
• 1/2 cup coriander (cilantro)
• 1/2 inch ginger
• 2-3 green chillies
• gooseberry sized ball of tamarind (OR lemon juce or curd)
• 2 tablespoon dalia (roasted chana dal /split roasted chickpeas)
• salt to taste
• 1/2 cup water for grinding

FOR TEMPERING:

• 2 teaspoon coconut oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon split urad dal
• a pinch asafetida(hing) (optional)
• few curry leaves
• 1 dried red chilli

Instructions

• Blend all the ingredients for chutney in a blender to make a smooth paste.
• Transfer in the serving bowl.

For Tempering:

• Heat coconut oil in a small pan,Add mustard seeds and urad dal and fry till dal turns light brown.
• Then add dry red chilies, curry leaves and hing. Saute for few seconds and pour the tempering over the chutney.
• Mix well and serve the Coriander Coconut Chutney with dosa , idli , Adai or Upma.

Notes

VARIATIONS & TIPS FOR COCONUT CHUTNEY:

1. Dalia or roasted chana dal thickens the chutney, if you dont have then replace with roasted peanuts or cashews or almonds.
2. If you have more coconut, you can skip adding roasted chana dal to this chutney too.
3. If you dont have tamarind replace it with lemon juice or curd.But traditionally tamarind is used.
4. I like adding few curry leaves while grinding gives unique taste and is more healthier.
5. If you are using frozen shredded coconut,add some hot water while grinding or microwave frozen coconut for few seconds before grinding.This will get you right chutney consistency

 

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition Facts

Coriander Coconut Chutney

Amount Per Serving

Calories 136 Calories from Fat 90

% Daily Value*

Fat 10g15%

Sodium 81mg4%

Potassium 154mg4%

Carbohydrates 8g3%

Fiber 3g13%

Sugar 5g6%

Protein 1g2%

Vitamin A 335IU7%

Vitamin C 71mg86%

Calcium 26mg3%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Share your photo and tag @indianveggiedelight or #indianveggiedelight

♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥

Subscribe to my Youtube Channel for healthy & tasty video recipes. Looking for Instant Pot recipes, check out my Instant Pot Recipes board on Pinterest.

Pin It For Later