Raw Mango Chutney|Mavinakayi Chutney Detailed Video is below
Check out other Raw Mango recipes Mango Coconut Chutney,Raw Mango Rice/Mavinakayi Chittrana
Raw Mango Chutney|Mavinakayi Chutney Recipe Card is Below
Raw Mango Chutney|Mavinakayi Chutney
2018-02-12 17:41:46
Ingredients
- measuring cup used ,1 cup = 250ml
- 1 medium, grated raw mango (skin peeled)
- 1 tablespoon, red chilli powder
- 2-3, garlic cloves
- 3-4, curry leaves
- 1 teaspoon, cumin/jeera seeds
- 1/2 teaspoon, mustard seeds
- 1.5 teaspoon, methi/fenugreek seeds
- jaggery or brown sugar,as per taste
- salt
For the seasoning
- 1 teaspoon, oil
- 1/2 teaspoon, mustard seeds
- 3-4, curry leaves
Instructions
- In a blender grind all the ingredients mentioned and add some water to make a smooth paste.
- In a kadai, heat the oil over a medium flame. Stir in the mustard seeds and when they splatter,add curry leaves.
- Now,add raw mangoes paste ,cook over a medium flame for about 5 to 6 minutes, stirring in between to prevent the blackening and the sticking of mango mixture to the vessel. Cool and serve as desired.
Notes
- 1.Can be stored for 2 weeks in the refrigerator.
indian veggie delight https://www.indianveggiedelight.com/
