Raw Mango Chutney|Mavinakayi Chutney

Raw Mango Chutney|Mavinakayi Chutney Detailed Video is below

Check out other Raw Mango recipes  Mango Coconut Chutney,Raw Mango Rice/Mavinakayi Chittrana

Raw Mango Chutney|Mavinakayi Chutney Recipe Card is Below

Raw Mango Chutney|Mavinakayi Chutney
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  1. measuring cup used ,1 cup = 250ml
  2. 1 medium, grated raw mango (skin peeled)
  3. 1 tablespoon, red chilli powder
  4. 2-3, garlic cloves
  5. 3-4, curry leaves
  6. 1 teaspoon, cumin/jeera seeds
  7. 1/2 teaspoon, mustard seeds
  8. 1.5 teaspoon, methi/fenugreek seeds
  9. jaggery or brown sugar,as per taste
  10. salt
For the seasoning
  1. 1 teaspoon, oil
  2. 1/2 teaspoon, mustard seeds
  3. 3-4, curry leaves
  1. In a blender grind all the ingredients mentioned and add some water to make a smooth paste.
  2. In a kadai, heat the oil over a medium flame. Stir in the mustard seeds and when they splatter,add curry leaves.
  3. Now,add raw mangoes paste ,cook over a medium flame for about 5 to 6 minutes, stirring in between to prevent the blackening and the sticking of mango mixture to the vessel. Cool and serve as desired.
  1. 1.Can be stored for 2 weeks in the refrigerator.
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