Raw Mango Chutney|Mavinakayi Chutney

This Raw Mango Chutney|Mavinakayi Chutney is a Sweet and Spicy Chutney version which is a quick and simple recipe using raw mangoes.It goes well with idli ,dosa ,neer dosa ,chapati ,steamed rice etc.

There are many versions of Raw Mango Chutney, Andhra Style, with Coconut etc .Today i am sharing raw mango chutney Karnataka Style which is spicy and sweet version.

Again I learned this recipe from my mother when she was visiting me.I prepared with exact measurement it came out exactly as hers.Whenever my mom made this chutney during mango season ,i relished this chutney with hot steamed rice with some ghee on it, tasted yum.

I have used one medium mango for this chutney as it was not that sour. So adjust the mango quantity based on your taste and the sourness of mango.

Or if you feel the chutney is very sour, add some more red chilli powder ,jaggery and grind it. It will reduce the sourness.

If you are looking for more chutney recipes then do check my Mint-Peanut Chutney, Red chill karindi, Capsicum Peanut Chutney , Onion Chutney Recipe

WHAT TO SERVE WITH RAW MANGO CHUTNEY?

This chutney can be served with any Indian style meals.It goes well with idli ,dosa ,chapati ,steamed rice etc.

INGREDIENTS

• grated raw mango (skin peeled)
• red chilli powder
• garlic cloves
• curry leaves
• cumin/jeera seeds
• mustard seeds
• methi/fenugreek seeds
• jaggery or brown sugar as per taste
• salt

For the seasoning:

• oil
• mustard seeds
• curry leaves

HOW TO MAKE RAW MANGO CHUTNEY STEP BY STEP

In a blender, add all the ingredients mentioned under “Grinding Section” ,add some water and blend to make a smooth paste.

In a kadai, heat oil over medium flame. Add mustard seeds, hing and when they splutter, add curry leaves.Then add raw mango paste.

Cook over a medium flame for about 6 to 8 minutes, stirring in between to prevent the blackening and the sticking of mango mixture to the vessel.

Add water for desired chutney consistency. Saute till chutney changes its color.

Cool and serve with steamed rice ,chapati or dosa.

RAW MANGO CHUTNEY VIDEO RECIPE

CHECKOUT OTHER RAW MANGO RECIPES

• Mango Coconut Chutney
• Raw Mango Rice/Mavinakayi Chittrana

RAW MANGO CHUTNEY|MAVINAKAYI CHUTNEY RECIPE CARD

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5 from 3 votes

Raw Mango Chutney|Mavinakayi Chutney

This Raw Mango Chutney|Mavinakayi Chutney is a Sweet and Spicy Chutney version which is a quick and simple recipe using raw mangoes.

Course Chutney, Side Dish

Cuisine karnataka style, south indian

Keyword chutney recipes, healthy, karnataka style, mango chutney, mango recipes, raw mango, raw mango chutney, south indian, vegan

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4

Calories 30kcal

Author bhavana

Ingredients

Grinding: [Measuring cup used 1 cup = 250ml]

• 1 medium grated raw mango ,skin peeled (about 1 cup)
• 3 garlic cloves
• 3-4 curry leaves
• 1 teaspoon red chilli powder
• 1 teaspoon cumin (jeera) seeds
• 1/2 teaspoon mustard seeds
• 1.5 teaspoon methi (fenugreek) seeds
• jaggery or brown sugar , as per taste
• 1/4 cup water for grinding or as required
• salt to taste

Tempering:

• 1 tablespoon oil
• 1/2 teaspoon mustard seeds
• 1 stalk curry leaves
• a pinch hing (asafetida)

Instructions

• In a blender, add all the ingredients mentioned under "Grinding Section" ,add some water and blend to make a smooth paste.
• In a kadai, heat oil over medium flame. Add mustard seeds, hing and when they splutter, add curry leaves.Then add raw mango paste.
• Cook over a medium flame for about 6 to 8 minutes, stirring in between to prevent the blackening and the sticking of mango mixture to the vessel.

  Add water for desired chutney consistency. Saute till chutney changes its color.
• Cool and serve with steamed rice ,chapati or dosa.

Notes

1.Can be stored upto 2 weeks in the refrigerator.

2.I have used one medium mango for this chutney as it was not that sour. So adjust the mango quantity based on your taste and the sourness of mango

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 30kcal | Carbohydrates: 7.4g | Protein: 0.3g | Fat: 0.1g | Sodium: 16.4mg | Potassium: 72.1mg | Fiber: 0.8g | Sugar: 6.2g | Iron: 0.2mg

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