This Raw Mango Chutney|Mavinakayi Chutney is a Sweet and Spicy Chutney version which is a quick and simple recipe using raw mangoes.It goes well with idli ,dosa ,neer dosa ,chapati ,steamed rice etc.
There are many versions of Raw Mango Chutney, Andhra Style, with Coconut etc .Today i am sharing raw mango chutney Karnataka Style which is spicy and sweet version.
Again I got this recipe from my mother when she was visiting me.I prepared with exact measurement it came out exactly as hers.Whenever my mom made this chutney in mango season ,i relished this chutney with hot steamed rice with some ghee on it, tasted yum.
I have used one medium mango for this chutney as it was not that sour. So adjust the mango quantity based on your taste and the sourness of mango. Or if you feel the chutney is very sour, add some more red chilli powder ,jaggery and grind it. It will reduce the sourness.
If you are looking for more chutney recipes then do check my Mint-Peanut Chutney, Red chill karindi, Capsicum Peanut Chutney , Onion Chutney Recipe
What to serve with Raw Mango Chutney?
This chutney can be served with any Indian style meals.It goes well with idli ,dosa ,chapati ,steamed rice etc.
Ingredients
- 1 medium size grated raw mango (skin peeled)
- 1 tbsp red chilli powder
- 2-3 garlic cloves
- 3-4 curry leaves
- 1 tsp cumin/jeera seeds
- 1/2 tsp mustard seeds
- 1.5 tsp methi/fenugreek seeds
- jaggery or brown sugar as per taste
- salt
For the seasoning:
- 1 tsp oil
- 1/2 tsp mustard seeds
- 3-4 curry leaves
How to Make Raw Mango Chutney Step By Step
In a blender grind all the ingredients mentioned and add some water to make a smooth paste.
In a kadai, heat the oil over a medium flame. Stir in the mustard seeds, hing and when they splutter, add curry leaves.
Now, add raw mango paste ,cook over a medium flame for about 5 to 6 minutes, stirring in between to prevent the blackening and the sticking of mango mixture to the vessel.
Add water for desired chutney consistency. Saute till chutney changes its color, roughly takes 4-5 minutes.
Cool and serve with steamed rice ,chapati or dosa.
Raw Mango Chutney|Mavinakayi Chutney Recipe Video
Check out other Raw Mango recipes
Raw Mango Chutney|Mavinakayi Chutney Recipe Card
★ DID YOU TRY THIS RECIPE? Don’t forget to give a ★ rating. Just click on the stars in the Recipe Card to rate!
This Raw Mango Chutney|Mavinakayi Chutney is a Sweet and Spicy Chutney version which is a quick and simple recipe using raw mangoes.
- measuring cup used 1 cup = 250ml
- 1 medium size grated raw mango (skin peeled)
- 1 tbsp red chilli powder
- 2-3 garlic cloves
- 3-4 curry leaves
- 1 tsp cumin/jeera seeds
- 1/2 tsp mustard seeds
- 1.5 tsp methi/fenugreek seeds
- jaggery or brown sugar as per taste
- salt
- 1 tsp oil
- 1/2 tsp mustard seeds
- 3-4 curry leaves
- a pinch hing (asafetida)
-
In a blender grind all the ingredients mentioned and add some water to make a smooth paste.
-
In a kadai, heat the oil over a medium flame. Stir in the mustard seeds, hing and when they splutter, add curry leaves.
-
Now,add raw mangoes paste ,cook over a medium flame for about 5 to 6 minutes, stirring in between to prevent the blackening and the sticking of mango mixture to the vessel. Cool and serve with steamed rice ,chapati or dosa.
1.Can be stored upto 2 weeks in the refrigerator.
2.I have used one medium mango for this chutney as it was not that sour. So adjust the mango quantity based on your taste and the sourness of mango
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Pin It For Later
♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥
Subscribe to my Youtube Channel for healthy & tasty video recipes.
Leave a Reply