This Raw Mango Chutney|Mavinakayi Chutney is a Sweet and Spicy Chutney version which is a quick and simple recipe using raw mangoes.It goes well with idli ,dosa ,neer dosa ,chapati ,steamed rice etc.
There are many versions of Raw Mango Chutney, Andhra Style, with Coconut etc .Today i am sharing raw mango chutney Karnataka Style which is spicy and sweet version.
Again I learned this recipe from my mother when she was visiting me.I prepared with exact measurement it came out exactly as hers.Whenever my mom made this chutney during mango season ,i relished this chutney with hot steamed rice with some ghee on it, tasted yum.
I have used one medium mango for this chutney as it was not that sour. So adjust the mango quantity based on your taste and the sourness of mango.
Or if you feel the chutney is very sour, add some more red chilli powder ,jaggery and grind it. It will reduce the sourness.
If you are looking for more chutney recipes then do check my Mint-Peanut Chutney, Red chill karindi, Capsicum Peanut Chutney , Onion Chutney Recipe
What to serve with Raw Mango Chutney
This chutney can be served with any Indian style meals.It goes well with idli ,dosa ,chapati ,steamed rice etc.
Ingredients
- grated raw mango (skin peeled)
- red chilli powder
- garlic cloves
- curry leaves
- cumin/jeera seeds
- mustard seeds
- methi/fenugreek seeds
- jaggery or brown sugar as per taste
- salt
For the seasoning:
- oil
- mustard seeds
- curry leaves
How to make Raw Mango Chutney
In a blender, add all the ingredients mentioned under "Grinding Section" ,add some water and blend to make a smooth paste.
In a kadai, heat oil over medium flame. Add mustard seeds, hing and when they splutter, add curry leaves.Then add raw mango paste.
Cook over a medium flame for about 6 to 8 minutes, stirring in between to prevent the blackening and the sticking of mango mixture to the vessel.
Add water for desired chutney consistency. Saute till chutney changes its color.
Cool and serve with steamed rice ,chapati or dosa.
Raw Mango Chutney Video Recipes
More Raw Mango recipes
Raw Mango Chutney|Mavinakayi Chutney
Ingredients
Grinding: [Measuring cup used 1 cup = 250ml]
- 1 medium grated raw mango ,skin peeled (about 1 cup)
- 3 garlic cloves
- 3-4 curry leaves
- 1 teaspoon red chilli powder
- 1 teaspoon cumin (jeera) seeds
- ½ teaspoon mustard seeds
- 1.5 teaspoon methi (fenugreek) seeds
- jaggery or brown sugar , as per taste
- ¼ cup water for grinding or as required
- salt to taste
Tempering:
- 1 tablespoon oil
- ½ teaspoon mustard seeds
- 1 stalk curry leaves
- a pinch hing (asafetida)
Instructions
- In a blender, add all the ingredients mentioned under "Grinding Section" ,add some water and blend to make a smooth paste.
- In a kadai, heat oil over medium flame. Add mustard seeds, hing and when they splutter, add curry leaves.Then add raw mango paste.
- Cook over a medium flame for about 6 to 8 minutes, stirring in between to prevent the blackening and the sticking of mango mixture to the vessel.Add water for desired chutney consistency. Saute till chutney changes its color.
- Cool and serve with steamed rice ,chapati or dosa.
Notes
Nutrition
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Giridhar sharma says
Thanks for the recipe Bhavana. We loved it. We had it with Ragi rotti and it was such a bliss!!
bhavana says
Thank you Giridhar Sharma for trying out this recipe ? It really goes well Ragi rotti like you mentioned ?