Raw Mango Chutney|Mavinakayi Chutney

Raw Mango Chutney|Mavinakayi Chutney The Sweet and Spicy Raw Mango Chutney Recipe is a quick and simple recipe using raw mangoes.

Check out other Raw Mango recipes  

• Mango Coconut Chutney
• Raw Mango Rice/Mavinakayi Chittrana

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Raw Mango Chutney|Mavinakayi Chutney

Author: bhavana

Ingredients

• measuring cup used 1 cup = 250ml
• 1 medium size grated raw mango (skin peeled)
• 1 tbsp red chilli powder
• 2-3 garlic cloves
• 3-4 curry leaves
• 1 tsp cumin/jeera seeds
• 1/2 tsp mustard seeds
• 1.5 tsp methi/fenugreek seeds
• jaggery or brown sugar as per taste
• salt

For the seasoning

• 1 tsp oil
• 1/2 tsp mustard seeds
• 3-4 curry leaves

Instructions

1. In a blender grind all the ingredients mentioned and add some water to make a smooth paste.
2. In a kadai, heat the oil over a medium flame. Stir in the mustard seeds and when they splatter,add curry leaves.
3. Now,add raw mangoes paste ,cook over a medium flame for about 5 to 6 minutes, stirring in between to prevent the blackening and the sticking of mango mixture to the vessel. Cool and serve as desired.

Recipe Video

Recipe Notes

1.Can be stored for 2 weeks in the refrigerator.

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