12+ Indian Methi Recipes (Fenugreek Leaves)

Looking for easy, nutritious Vegetarian Indian Methi (Fenugreek Leaves) Recipes to make in your Instant Pot or Stovetop? Look no further! Here's a compilation of over 12+ best Methi Recipes from my blog.

One of my favorite winter leafy greens is fenugreek leaves (often called methi), along with Indian Spinach Recipes. A staple in most Indian kitchens, methi adds a distinct flavor and aroma to a variety of dishes. Hence, it is used in a plethora of Indian recipes, such as savory methi paratha, aloo methi ki sabzi, decadent methi ladoo, and crispy methi muthiya.

Besides adding flavor and taste to recipes, these leaves are also very nutritious and perfect for your diet. In its various forms, it can be used in several ways, including methi dana, fresh leaves, dried leaves (kasuri methi), and aromatic fenugreek powder. 

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What Is Methi Or Fenugreek?

A perennial plant in the Leguminosae family, fenugreek grows every year. It is a well-known spice in Indian cuisine. Furthermore, it can be consumed in a variety of ways. 

12+ Indian Methi Leaves Recipes (Fenugreek Leaves)

Knowing the advantages of methi leaves, here are some delectable vegetarian methi-based dishes that might be a wonderful addition to your wintertime menu. Read the recipe below.

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