This Guacamole Sandwich recipe is a delicious and easy to assemble breakfast sandwich made with creamy avocado. Enjoy it grilled for a warm, toasty bite, or serve it as a refreshing cold sandwich. It’s a delicious choice that people of all ages will love.
Guacamole is one of my favorite healthy dips, along with my Greek yogurt dip. It is made using riped mashed avocado, onions, cilantro, jalapeños, and other seasonings that I like to eat with tortilla chips. But when I have leftovers, I use them the next day to make these yummy sandwiches for breakfast.
I first toasted the bread in this recipe and then spread the guacamole to make a sandwich. However, you can also spread guac, sprinkle some cheese on top (optional), and grill to make these yummy grilled guacamole sandwiches. You may also like my avocado chutney sandwich.
This sandwich tastes great without toasting, too. Sometimes, I eat it just like that for my breakfast or evening snack with a cup of masala chai.
So, next time, do give this sandwich recipe a try for your breakfast or snack, and I can assure your kid will eat this delicious sandwich without a fuss.
More Avocado Recipes
Avocado Sandwich Ingredients
Making an avocado breakfast sandwich recipe requires very few ingredients.
- Brown or White Bread Slices - I prefer whole wheat or multigrain bread for a healthier option.
- Guacamole dip - Store-bought or homemade guacamole.
- Seasonings - Used salt and pepper.
How to Make Guacamole Sandwich
Preparing the Guacamole
Use a fork or a potato masher to mash 3 medium ripened avocados in a mixing bowl until you get your desired consistency. I like mine to be a little chunky.
Add in ½ cup red onion (finely chopped), 1 teaspoon jalapeño (finely chopped), 2 tablespoons cilantro, 2 tablespoons fresh lime juice, salt, black pepper, and mix until well combined.
Note: If adding tomatoes, add them at the very end since they release moisture.
For Sandwich
Grease a tawa over medium-high heat. Toast the bread slices on both sides with some butter or oil till they turn golden brown and crisp.
Place the toasted bread on a serving plate.
Spread 2-3 tablespoons of guacamole over the slice of bread and then cover with another slice of bread.
Cut it in half. Serve a guacamole sandwich immediately with a cup of masala chai or coffee.
Serving Suggestions for Guacamole Sandwich
- Serve with masala french fries or a chickpea cucumber salad and soup for a filling meal.
- You can serve an avocado veggie sandwich with a mango milkshake for toddlers, kids, and coffee or tea for adults as a breakfast or evening snack.
More Vegetarian Sandwich Recipes
Guacamole Sandwich Recipe | How to make Guacamole Sandwich
Equipment
Ingredients
For Guacamole
- 3 medium avocados ripened
- ½ cup red onions finely chopped
- ½ large roma tomato seeds and pulp removed, chopped (optional)
- ½ large jalapeno finely chopped or serrano peppers
- 2 tablespoons cilantro (coriander leaves)
- 2 tablespoons fresh lime juice
- salt and black pepper to taste
For Sandwich
- 8 bread slices
- cheese optional
- 2-3 tablespoon butter or oil to toast
Instructions
Preparing the Guacamole:
- In a mixing bowl, use a fork or a potato masher to mash the avocados to your desired consistency.
- Add in the onions, jalapeño, cilantro, lime juice, salt, black pepper and mix until well combined. (If adding tomatoes, add them in the very end since they release moisture)
For Sandwich:
- Grease a tawa over a medium flame. Toast the bread on both sides with some butter or oil till they become golden brown and crisp.
- Place the toasted bread on a serving plate.
- Spread 2-3 tablespoons of guacamole over the slice of bread and then cover with another slice of bread.
- Cut it in half, Serve immediately with a cup of tea/coffee.
Notes
Nutrition
★ Like this recipe? FOLLOW ME on Facebook, Instagram, Pinterest, and Youtube for more quick & easy recipes.
Leave a Reply