This Broccoli Paneer Mayo Sandwich recipe is a protein-rich and delicious sandwich loaded with broccoli, paneer (cottage cheese), mayonnaise, and spices. Broccoli paneer mayonnaise sandwich is very easy to prepare and tastes better when served hot with tea or soup.
How to Make Broccoli Paneer Mayo Sandwich
Firstly, heat oil, add minced garlic, and saute for a few seconds. Next, add the broccoli, and salt. Saute for just 1-2 minutes till it's tender, and turn off the gas.
In a mixing bowl, take sautéed broccoli garlic mixture, crumbled paneer, mayonnaise, black pepper powder, and salt. Mix well and keep aside. Note: Add more mayo if you desire.
Take bread slices and apply some butter first and then spread broccoli paneer mayo mixture generously on one slice of the bread.
Then sprinkle some cheese on top (it's optional). Cover and press with another bread slice over it.
Heat tawa or sandwich maker, add butter. Now place the prepared sandwich and spread butter on top.
Grill or toast bread on both sides till golden brown and crisp.
Serve broccoli paneer mayo sandwich recipe hot with tomato ketchup.
Tips & Variations
- Use brown or multigrain bread for a healthier choice.
- If you dont have mayonnaise replace it with cream cheese or hung curd.
- Toast the bread on tawa or use a sandwich maker or grill to roast golden and crisp.
- You can use oil instead of butter if you wish to for this broccoli mayonnaise sandwich.
- Cheese is optional here, you can use any cheese of your choice I have used mozzarella cheese.
More Broccoli Recipes
- Broccoli Spinach soup
- Broccoli Cheddar Soup
- Tandoori Broccoli
- Potato Broccoli Stir Fry
- Broccoli Paneer Paratha
- Broccoli Paneer Bhurji
More Sandwich Recipes
- Mayonnaise Sandwich
- Spinach Corn Sandwich
- Beetroot Carrot Sandwich
- Avocado Chutney Sandwich
- Curd/Yogurt Sandwich
- Fruit Sandwich
Broccoli Paneer Mayo Sandwich
Ingredients
Measuring cup used 1 cup = 250 ml
For Sandwich Spread:
- ½ cup broccoli shredded
- 2 garlic cloves minced
- ½ cup crumbled paneer(cottage cheese)
- 2 tablespoon mayonnaise
- cheese as needed
- salt to taste
- black pepper to taste
- 1 teaspoon oil
For Sandwich:
- 4 bread slices
- 2 tablespoon butter
Instructions
- Firstly, heat oil, add minced garlic and saute for a few seconds. Next, add the broccoli, salt saute for just 1-2 minutes till it's tender, and turn off the gas.
- In a mixing bowl take sautéed broccoli garlic mixture, crumbled paneer, mayonnaise, black pepper powder, and salt. Mix well and keep aside. Note: Add more mayo if you desire.
- Take bread slices and apply some butter first and then spread broccoli paneer mayo mixture generously on one slice of the bread.Then sprinkle some cheese on top (it's optional). Cover and press with another bread slice over it.
- Heat tawa or sandwich maker, add butter. Now place the prepared sandwich and spread butter on top.
- Grill or toast bread on both sides till golden brown and crisp.
- Serve broccoli paneer mayo sandwich recipe hot with tomato ketchup.
Notes
Tips & Variations:
- Use brown or multigrain bread for a healthier choice.
- If you dont have mayonnaise replace it with cream cheese or hung curd.
- Toast the bread on tawa or use a sandwich maker or grill to roast golden and crisp.
- You can use oil instead of butter if you wish to for this broccoli mayonnaise sandwich.
- Cheese is optional here, you can use any cheese of your choice I have used mozzarella cheese.
Nutrition
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