Khakra Chaat is a quick, crispy, and flavorful snack recipe made with whole wheat khakra, mint coriander chutney, sweet tamarind chutney, topped with fresh vegetables and spices. It’s a healthy option that comes together in less than 10 minutes — perfect as an evening snack or a delightful party appetizer.
Gujarati cuisine is a medley of flavors and a vegetarian's dream. There is a lot to learn about Gujarati delicacies, whether it is the crunchy khakra or the fluffy khaman dhokla.
Khakhra is a thin, crispy snack similar to papads and is a staple in every Gujarati household. Often enjoyed with masala tea or chutneys in the morning, it's also a popular choice for packing on picnics or vacations.
Today, I am sharing khakra chaat recipe that will entice your taste buds by adding a zesty twist to the traditional khakra dish. This classic treat is easy to prepare at home and is a great snack for evening tea. Khakra is topped with mint coriander chutney, tamarind date chutney, veggies, and a few Indian seasonings.
I used store-bought plain khakra to make this recipe. There are many varieties of Khakra available in the market. You can use any variety to prepare this recipe.
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How to Make Khakhra Chaat Recipe
Place the khakra on a serving plate. Spread green chutney and sweet tamarind chutney evenly over the khakra. Sprinkle chopped onions, tomatoes, boiled potatoes, and coriander leaves evenly on top.
Sprinkle some chaat masala powder, red chili powder, roasted cumin powder, and salt on top, and lastly, sprinkle sev.
Serve khakhra chaat immediately.
Serving Suggestions
Serve khakra chaat with a hot cup of masala chai, or adrak wali chai. You can also serve it with mango lassi or nimbu pani.
Tips & Variations
- You can add other vegetables like shredded carrot, cucumber, bell pepper, and sweet corn to make this khakra snack recipe healthier.
- Serve this healthy khakra chaat immediately, or else it will turn soggy.
- If you dont have tamarind chutney, you can try adding tomato ketchup instead.
- You can also add masala peanuts to it to make it crunchy.
- You can also cut khakra into small pieces and make the chaat.
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Khakra Chaat Recipe
Ingredients
- 1 whole wheat khakra
- 1 tablespoon green chutney (coriander and mint)
- 1 tablespoons tamarind sweet chutney
- 2 tablespoons onion finely chopped
- 2 tablespoons tomato finely chopped
- 2 tablespoon boiled potato diced
- 1 tablespoon coriander leaves
- ¼ teaspoon chaat masala
- 1 big pinch red chili powder
- ¼ teaspoon cumin (jeera) powder
- salt to taste
- sev for garnish
Instructions
- Place the khakra on a serving plate.
- Take green chutney and tamarind chutney and spread evenly on the khakra.
- Sprinkle some chopped onion, tomatoes, boiled potato, coriander leaves evenly one by one.
- Sprinkle some chaat masala, red chili powder, jeera powder and salt on top and finally sprinkle sev and serve immediately.
Notes
Notes:
- You can add other vegetables like shredded carrot, cucumber, bell pepper, corn to make this khakra snack recipe more healthy.
- Serve this healthy khakra chaat immediately else it will turn soggy.
- If you dont have tamarind chutney you can try adding tomato ketchup instead.
- You can also add masala peanuts to it to make it crunchy.
- You can also cut khakra into small pieces and make the chaat.
Nutrition
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