Name: Little Millet Lemon Rice|Samai Lemon Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 cup Little millet(samai) (uncooked); 1 cup water; 1 medium onion (finely chopped); 2 green chilles (finely chopped); few curry leaves; 1/2 teaspoon turmeric powder; 2 tablespoon peanuts(groundnut); 1/2 teaspoon mustard seed; 1 teaspoon urad dal; 1/4 teaspoon jeera(cumin); a pinch hing (asafetida); 1 tablespoon coriander leaves (finely chopped); juice of half lemon; 2 tablespoon oil; salt, as per taste

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Little Millet Lemon Rice|Samai Lemon Rice is a South Indian style lemon rice made with little millets. Little millets or Samai are cooked and tossed in a tempering of mustard seeds, lentils, curry leaves, turmeric.

Fresh Lemon juice makes it slightly tangy which further enhances its taste and gives it a distinctive flavor. Lemon millet recipe is perfect for office lunch boxes and picnics.

Millets are the best replacement for rice, they taste like rice and they cook like rice. They just are smaller in size, more like broken rice.

WHAT ARE MILLETS?

Millets are Ancient Grains. Mankind has known their nutrition value for centuries. They are naturally gluten – free. Millet can also be used as a healthier alternative to rice , as well as in salad recipes or as a side dish.

They get digested slowly giving sustained energy. Millets are ideal for diabetics looking for an alternative grain to rice. They also help increase the bio-availability of minerals and have strong antioxidant properties. Regular consumption helps in decreasing triglycerides and C-reactive protein.

You can also check my other millet recipes like Little Millet Upma,Bajra(Pearl Millet) Khichdi,Kodo Millet Pulao

BENEFITS OF MILLETS?

For humans, they release Glucose slowly into the blood stream as against highly processed Rice & wheat which release it very quickly.Millets are highly nutritious and rich in calcium, protein, fiber and the list goes on. They are gluten free unlike rice and wheat.

Prevent diabetes
Healthy heart
Prevent cancer
Anti-ageing properties
Balance cholesterol level
Strengthen bones
Assist digestion

Little Millet lemon rice is an easy and simple dish, which has an amazing taste as it is spiced up with curry leaves, turmeric, chillies, peanuts ,mustard seeds & lemon juice.|indianveggiedelight.com — **Little Millet Lemon Rice**

TIPS TO MAKE MILLET LEMON RICE

You can make this recipe without onions too.
If you dont have pressure cooker, then in a open pot add 1.5 cups of water bring water to boil and add 1/2 cup of little millet.Close lid and cook on medium flame till all water is absorbed. It should be slightly soggy.Once cooled fluff it up nicely with a fork, so there are no lumps and the grains stay separate.

CHECKOUT MY OTHER RICE RECIPES

Potato/Aloo Biryani

Spinach Rice

Beetroot Rice

Coconut Milk Pulao

LITTLE MILLET LEMON RICE|SAMAI LEMON RICE RECIPE CARD

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Little Millet Lemon Rice|Samai Lemon Rice

bhavana

South Indian style lemon rice made with little millets. Little millets or Samai are cooked and tossed in a tempering of mustard seeds, lentils, curry leaves, turmeric.

4.67 from 3 votes

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Breakfast, Main Course

Cuisine gluten-free, Indian, south indian, vegan

Servings

Calories 205 kcal

Ingredients

Measuring 1 cup = 250 ml

1/2 cup Little millet(samai) uncooked
1 cup water
1 medium onion finely chopped
2 green chilles finely chopped
few curry leaves
1/2 teaspoon turmeric powder
2 tablespoon peanuts(groundnut)
1/2 teaspoon mustard seed
1 teaspoon urad dal
1/4 teaspoon jeera(cumin)
a pinch hing (asafetida)
1 tablespoon coriander leaves finely chopped
juice of half lemon
2 tablespoon oil
salt, as per taste

Instructions

Cooking Millets

Pressure Cooker Method:Wash little millet throughly 2-3 times and add 1 cup of water for 1/2 cup of little millet/samai and pressure cook for 1 whistle.Let the pressure/steam release naturally.
Once cooled fluff it up nicely with a fork, so there are no lumps and the grains stay separate.

How to make Little Millet Lemon Rice

In a kadai ,add oil once its hot ,add in the peanuts and fry them until they turn slight golden brown.
Secondly add mustard seeds, urad dal, jeera, hing,green chilles ,curry leaves and fry 30 secs till dal turn golden brown.
Then add turmeric powder and onion . Saute for a minute or two till the onion turns slight brown in color.
Turn off the flame and add cooled millets, salt and squeeze the juice of half lemon.Mix everything well.
Garnish with Coriander leaves and serve hot with papad or pickle.

Notes

1.You can make this recipe without onions too.

2.If you dont have pressure cooker, then in a open pot add 1.5 cups of water bring water to boil and add 1/2 cup of little millet.Close lid and cook on medium flame till all water is absorbed. It should be slightly soggy.Once cooled fluff it up nicely with a fork, so there are no lumps and the grains stay separate.

Note:Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 205kcalCarbohydrates: 41gProtein: 6.2gFat: 1.7gSodium: 3.5mgPotassium: 108mgCalcium: 52mgIron: 0.2mg

Keyword dairy free, Easy and Quick Recipes, gluten-free, healthy, High Fiber, High Protein, indian, little millet, litttle millet lemon rice, lunchbox recipes, millet recipes, siridhanya recipes, south indian, under 30 minutes, vegan

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