Kachumber / Kuchumber Salad is a simple and classic Indian salad recipe made with freshly diced cucumber, tomatoes, onions, chili peppers, and lime juice. Serve it as a side with Indian curries, Biryani. Vegan, Gluten-free, Low carb, and Oil-free recipe.
Kachumber is a popular and healthy salad prepared at every Indian home. It is also available at many Indian restaurants and takeaway joints. This refreshing and crunchy salad makes a great accompaniment to an Indian meal.
It’s really easy to make this salad. It’s just a matter of chopping up your veggies and tossing them together in a bowl, and it does not require any cooking and comes together in 15 minutes.
This Kachumber salad is similar to a classic Mexican recipe called Pico De Gallo made from fresh tomato, cilantro, onion, and jalapeno.
Jump to:
- What is 'Kachumber'?
- Kachumber Salad Benefits
- Kachumber Salad Recipe Ingredients
- How to Make Indian Kachumber Salad
- What to Serve with Indian Kachumber Salad?
- Storage Suggestions
- Tips to make the Best Kachumber Salad Recipe
- Variations
- Frequently Asked Questions
- More Cucumber Recipes
- More Salad Recipes
- Kachumber Salad Recipe
What is 'Kachumber'?
In the Hindi language, the word "kachumber" means "chopped vegetables."
Kachumber or cachumber is a traditional Indian salad made with chopped cucumber, onion, and tomato, sometimes chili pepper, and dressed with lime juice and spices. The salad is generally served as a side dish with Indian meals and is a refreshing and healthy salad option.
Kachumber Salad Benefits
This Kachumber salad has a number of health benefits, including:
- Vegetables in the salad are rich in dietary fiber, which aids in digestion and prevents constipation.
- Kachumber salad contains fresh veggies which are high in water content and can help you to keep hydrated.
- This salad provides a good dose of vitamins and minerals, such as vitamin C, vitamin K, and potassium.
- This salad is mostly made with low-calorie veggies making it a great choice for a healthy diet.
Kachumber Salad Recipe Ingredients
Here are a few ingredients that you will need to make the Kachumber salad recipe at home.
- Cucumber - I used English cucumber, and Persian cucumbers work too.
- Tomatoes - I used Roma, but cherry tomatoes also work.
- Onion - Red onion works best in salads, so that’s what I used. You may also use yellow or white onions.
- Green chili - I have used 1 green chili, you can also skip it.
- Lime juice - use juice of half a lime or lemon. Feel free to increase or decrease according to your preference. You may also use vinegar instead.
- Fresh herbs - I used only coriander leaves. You may also add some mint leaves.
- Seasoning - salt, black pepper, and roasted cumin powder.
How to Make Indian Kachumber Salad
Add the diced cucumber, onions, tomatoes, green chili, coriander leaves, roasted cumin powder, salt, pepper, and lime juice to a large mixing bowl. Toss everything well!
Serve immediately or place in the fridge for about 30 minutes before serving.
What to Serve with Indian Kachumber Salad?
The kachumber salad pairs well with Indian-style meals.
Serve Kachumber Salad as an accompaniment with Indian Curries like paneer makhani, palak paneer, dal tadka, or Rice dishes from vegetable Biryani, veg pulao, and khichdi.
Storage Suggestions
Kachumber salad doesn't keep well when stored in the fridge, so it is best when served fresh. The vegetables release their juices, making the salad watery when mixed with salt and spices.
You can meal-prep by chopping the veggies in advance, and when you are ready to serve, toss them with lemon juice and spices.
If you have leftovers, you can store them in the refrigerator for up to 1 day when stored properly in an airtight container.
Tips to make the Best Kachumber Salad Recipe
- Reduce the pungent taste of Onion: To reduce the sharpness of raw onion flavor, soak chopped onion in water for 15 minutes, drain, and then use it.
- Serve Immediately: This salad tastes best when freshly made, but leftovers can be refrigerated in an airtight container overnight and consumed the next day.
Variations
- Fresh Herbs: You can add 1-2 tablespoons of freshly chopped mint to add a depth of flavor to the salad.
- Acidity: You can use white vinegar instead of lime or lemon juice to add a tangy flavor to the salad.
- Other Vegetables: You can add other vegetables of your choice, like radishes, bell pepper, and carrots.
- Spices: You can also chaat masala for a zing.
Frequently Asked Questions
Yes, Kuchumber salad is considered a healthy dish, as it is rich in dietary fiber, vitamins, and minerals and low in calories from fresh vegetables.
Yes, If you don't eat onions, you can simply skip them or substitute them with another veggie, such as bell peppers, carrots, or radishes.
To make Kachumber raita, add chopped cucumber, onions, and tomatoes to the whisked plain yogurt along with some spices like roasted cumin powder, and salt. This kachumber raita pairs very wonderfully with biryani.
More Cucumber Recipes
- Cold Cucumber Soup
- Cucumber Raita
- Creamy Cucumber Salad
- Cucumber Chutney Sandwich
- Cucumber Kosambhir
More Salad Recipes
- Quinoa Black Bean Salad
- Chickpea Salad with Yogurt dressing
- Boiled Peanut Salad
- Macaroni Salad
- Avocado Cucumber Tomato Salad
- Chickpea Cucumber Salad
- Lentil Salad
- Carrot Beetroot Salad
If you’ve tried this easy kachumber salad recipe or any other recipe on Indianveggiedelight, then don’t forget to rate the recipe. You can also follow me on Instagram and Facebook to see the latest recipes!
Kachumber Salad Recipe
Equipment
Ingredients
- 1 small english cucumber (about 1 cup)
- 2 medium roma tomato de seeded (about 1 cup)
- 1 small onion (about ½ cup)
- 1 green chili finely chopped
- ½ teaspoon roasted cumin (jeera) powder
- salt and black peper adjust to taste
- juice of ½ lime
- ¼ cup coriander leaves finely chopped
Instructions
- In a large mixing bowl, add the diced cucumber, onions, tomatoes, green chili, coriander leaves, roasted cumin powder, salt, pepper, and lime juice. Toss everything well!
- Serve Immediately or place in the fridge for about 30 minutes before serving.
Video
Notes
Tips to make the Best Kachumber Salad Recipe
- Reduce the pungent taste of Onion: To reduce the sharpness of raw onion flavor, soak chopped onion in water for 15 minutes, drain, and then use it.
- Serve Immediately: This salad tastes best when freshly made, but leftovers can be refrigerated in an airtight container overnight and consumed the next day.
Variations
- Fresh Herbs: You can add 1-2 tablespoons of freshly chopped mint to add a depth of flavor to the salad.
- Acidity: You can use white vinegar instead of lime or lemon juice to add a tangy flavor to the salad.
- Other Vegetables: You can add other vegetables of your choice, like radishes, bell pepper, and carrots.
- Spices: You can also chaat masala for a zing.
Leave a Reply