Masala Bread Toast – Iyengar Bakery Style

Masala Bread Toast – Iyengar Bakery Style Detailed Video Recipe is Below

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MASALA BREAD TOAST - IYENGAR BAKERY STYLE
Serves 2
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For Stuffing
  1. • 1/2 cup,finely chopped Onion
  2. • 1/2 cup,finely chopped Tomato(de-seeded)
  3. • 1/2 cup,grated Carrot
  4. • 1/4 cup,finely chopped Capsicum
  5. • 1/4 teaspoon,finely chopped green chillies
  6. • 1/2 teaspoon ,chaat masala powder
  7. • 1/2 teaspoon ,red chilli powder
  8. • 1/4 teaspoon mustard seeds
  9. • 1/4 teaspoon jeera/cumin powder
  10. • 1/2 teaspoon cumin/jeera seeds
  11. • 1 tablespoon,coriander leaves
  12. • 1 tablespoon,tomato ketchup/sauce
  13. • salt,as per taste
  14. • oil – 2 teaspoon
Other
  1. • 5-6,Bread slices
Instructions
  1. Heat oil in a pan. add mustard and jeera,let them splutter.
  2. Add onion, capsicum, green chilly, grated carrots and saute well until onion and bell peppers become soft.
  3. Add deseeded tomatoes, saute for a few seconds until tomato cooks till soft.
  4. Add jeera powder,chaat masala, red chili powder and stir well for another minute.
  5. Add salt,coriander leaves,tomato ketchup and mix well. Turn off the flame. The topping for masala bread toast is now ready.
  6. Grease a tawa and heat it over a medium flame.
  7. Spread butter or ghee on both the sides of the bread piece and place on the tawa. Cook on a medium flame for a few seconds and then flip to the other side.
  8. Cook on both the sides till they become golden brown and crisp.
  9. Place the prepared bread toast on a serving plate.
  10. Spread 2 tablespoons of prepared topping over the bread slices and serve iyengar bakery style masala bread toast hot with a cup of tea/coffee.
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