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    Home » Recipes » Breakfast

    Aloo Masala Puri Recipe

    Sep 28, 2023. by Bhavana Patil. No Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe

    Aloo Masala Puri or Potato Masala Poori recipe is a delicious unleavened Indian fried bread made with wheat flour, boiled potatoes, and a few spices and is perfect for breakfast, lunch, or dinner. You can serve it with aloo bhaji, kurma, or any sweet dish like aamras, vermicelli payasam, or shrikhand.

    aloo Masala Poori/potato poori recipe

    The extensive Indian cuisine has a variety of bread that go well with just about anything, from chatpate aloo ki sabzi and chole to tangy achar. One can never have enough of them, whether it's tawa roti, naans, and parathas or the Mughlai Kashmiri roti or rumali roti.

    If you enjoy deep-fried, delectable snacks, then steaming hot pooris are the ideal treat for you. The best part? You can make pooris by using a wide variety of ingredients, just like we make paratha. You can make aloo poori, palak poori, paneer poori, dal poori, and many more. In this article, we bring you a recipe for aloo masala puri.

    To prepare this, all you need is wheat flour, boiled potato, some spices, and oil to deep-fry. That’s all! You can even pair it with pickles, chole, aloo rasedar, and even raita. So, what are you waiting for? Go try out this recipe. Read below to know more.

    I found this recipe on Pinterest and adapted it from achala food blog. My family loved this recipe, especially my daughter, dint feel spicy at all, and I had it with aamras.

    Jump to:
    • What is Poori?
    • Also check my Kids Lunch Box Series Posts
    • How to Make Aloo Masala Puri Recipe
    • What to Serve with Aloo Masala Puri?
    • Tips to Make the Best Aloo Masala Puri
    • Variations
    • More Indian Breakfast Recipes
    • Aloo Masala Puri (Potato Masala Poori)

    What is Poori?

    Poori (Puri) is a very popular breakfast dish in India. It is unleavened deep-fried bread that can be eaten for breakfast, as a snack, or as a light meal. It is served with delicious curry on the side. - Source wiki

    Also check my Kids Lunch Box Series Posts

    Aloo Masala Puri + Aamras + Grapes

    Aloo-Masala-Puri-Aamras-Grapes-1

    How to Make Aloo Masala Puri Recipe

    Combine whole wheat flour, sooji, boiled and mashed potato, cumin seeds, turmeric powder, red chili powder, coriander powder, red chili flakes, garam masala, Kasuri methi, salt, and mix well. Knead into a stiff dough.

    prepare the dough

    Divide the dough into small lime-sized pieces and roll it out into a 3 to 4 inch circle, dusting with little flour. I got 12 pooris.

    Carefully slide rolled poori into hot oil and deep fry on both sides until it slightly changes color.

    roll the poori and deep fry

    Remove it from the oil using a slotted spoon and place it on a paper towel-lined plate. Serve Potato Masala Poori recipe warm with any side dish of your choice.

    Potato Masala Poori

    What to Serve with Aloo Masala Puri?

    Aloo Masala Poori can be served with aloo bhaji, kurma, or any sweet dish like aamras, vermicelli payasam, or shrikhand.

    Tips to Make the Best Aloo Masala Puri

    • The dough should not be soft like a roti or loose or sticky. It should be slightly stiff yet smooth.
    • Roll the aloo masala pooris of medium thickness. If it is too thin, like roti, then it will not puff up while frying.
    • Do not forget to add semolina/sooji, as it helps keep aloo poori crispy for longer.
    • While deep frying, the pooris ensure that the oil is hot sufficiently else, the poori will not puff up.

    Variations

    • You can also replace Kasuri methi with finely chopped coriander leaves or mint (pudina).
    • You can also add spinach puree or beetroot puree instead of potato and make these masala pooris.
    • Adjust the spices according to your taste.

    More Indian Breakfast Recipes

    • Rava Upma
    • Poha
    • Sabudana Khichdi
    • Puffed Rice Upma
    • Vermicelli Upma
    • Pongal
    • Vegetable Panniyaram
    • Bread Upma
    • Neer Dosa

    If you’ve tried this easy aloo masala puri recipe or any other recipe on Indianveggiedelight, then don’t forget to rate the recipe. You can also follow me on Instagram and Facebook to see the latest recipes!

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    aloo masala poori

    Aloo Masala Puri (Potato Masala Poori)

    Bhavana Patil
    Aloo Masala Puri|Potato Masala Poori is a delicious unleavened Indian fried bread made with made with wheat flour,boiled potatoes and few spices and is perfect for breakfast, lunch or dinner
    5 from 4 votes
    Print Recipe Pin Recipe
    Servings: 2
    Calories : 432
    Course: Breakfast, Main Course
    Cuisine: Indian
    Diet: Vegan, Vegetarian
    Method: Stovetop
    Prep Time : 10 minutes minutes
    Cook Time : 20 minutes minutes
    Total Time : 30 minutes minutes

    Ingredients
      

    • 2 small Potato boiled & mashed (about 1 cup)
    • 1 cup wheat or multigrain flour
    • ¼ cup Semolina/Suji/Rava
    • 1 teaspoon Cumin (jeera) seeds
    • 1 teaspoon Red chili powder
    • ½ teaspoon Turmeric powder
    • 1 teaspoon Coriander powder
    • 1 teaspoon Garam masala
    • 1 tablespoon Kasoori methi
    • 1 teaspoon Red Chilli flakes
    • Salt to taste
    • Oil for frying
    • Water as needed

    Instructions
     

    • Combine whole wheat flour, sooji, boiled and mashed potato, cumin seeds, turmeric powder, red chili powder, coriander powder, red chili flakes, garam masala, Kasuri methi, salt, and mix well. Knead into a stiff dough.
    • Divide the dough into small lime-sized pieces and roll it out into a 3 to 4 inch circle, dusting with little flour. I got 12 pooris.
    • Carefully slide rolled poori into hot oil and deep fry on both sides until it slightly changes color.
    • Remove it from the oil using slotted spoon and place on paper towel lined plate and serve warm with any side dish of your choice.

    Notes

    Tips to make the Best Aloo Masala Puri

    • The dough should not be soft like a roti or loose or sticky. It should be slightly stiff yet smooth.
    • Roll the aloo masala pooris of medium thickness. If it is too thin, like roti, then it will not puff up while frying.
    • Do not forget to add semolina/sooji as it helps keep aloo poori crispy for longer.
    • While deep frying, the pooris ensure that the oil is hot sufficiently else, the poori will not puff up.
     

    Variations

    • You can also replace Kasuri methi with finely chopped coriander leaves or mint (pudina).
    • You can also add spinach puree or beetroot puree instead of potato and make these masala pooris.
    • Adjust the spices according to your taste.

    Nutrition

    Calories: 432kcalCarbohydrates: 77gProtein: 20gFat: 7gSaturated Fat: 1gSodium: 52mgPotassium: 1350mgFiber: 14gSugar: 2gVitamin A: 609IUVitamin C: 34mgCalcium: 70mgIron: 7mg
    Keyword indian, masala poori, poori, potatoes, puffed bread
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    Hi, I am Bhavana! Welcome to my blog! Here you'll find easy recipes for your Instant Pot, Kids Lunch Box ideas, Keto/LowCarb, Air-fryer plus more wholesome, easy Vegetarian/Vegan Indian recipes that your family will love.

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