Broccoli Besan Subji|Broccoli stir fry with chickpea flour
You can also try other Broccoli Recipes
Broccoli Besan Subji|Broccoli stir fry with chickpea flour Recipe Card Below
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- 1.5 cups Broccoli, cut into bite sized florets (washed and dried)
- 1 tbsp oil
- 1/2 tsp Cumin/jeera Seeds
- 2 tsp minced garlic
- 1 tsp Green Chilies finely chopped
- 1/4 cup Chickpea Flour (Besan)/Gram flour
- 1/4 tsp Turmeric Powder
- 1/4 tsp red chilli powder
- 1/2 tsp Cumin/jeera Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Dry Mango/Amchur Powder
- 1/2 tsp Garam Masala
- 1 tbsp Lime or Lemon Juice
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In a bowl, combine Chickpea/besan Flour, Turmeric Powder,Red Chili Powder, Cumin Powder, Coriander Powder,Dry Mango Powder, Garam Masala, Salt and keep aside
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Heat 1 Tbsp Oil in a skillet on medium heat.
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Add Cumin Seeds,Garlic and Green Chilies and saute for 30 secs
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Add Broccoli florets and mix well. Saute on medium flame and then close the lid and cook for 3-4 minutes.
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Add salt and sprinkle the Chickpea Flour mixture evenly over all of the florets and mix well.
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Close lid and cook for 3-4 minutes on medium-low heat.
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Uncover the lid and sprinkle some water to moisten the besan flour and stir fry for another 5-8 minutes till raw smell of besan /chickpea flour goes away.
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Add some lime juice and serve hot with chapati or rice and dal.
Recipe Video
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