Broccoli Besan Subji|Broccoli stir fry with chickpea flour
You can also try other Broccoli Recipes
Broccoli Besan Subji|Broccoli stir fry with chickpea flour Recipe Card Below
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- 1.5 cups Broccoli, cut into bite sized florets (washed and dried)
- 1 tbsp oil
- 1/2 tsp Cumin/jeera Seeds
- 2 tsp minced garlic
- 1 tsp Green Chilies finely chopped
- 1/4 cup Chickpea Flour (Besan)/Gram flour
- 1/4 tsp Turmeric Powder
- 1/4 tsp red chilli powder
- 1/2 tsp Cumin/jeera Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Dry Mango/Amchur Powder
- 1/2 tsp Garam Masala
- 1 tbsp Lime or Lemon Juice
In a bowl, combine Chickpea/besan Flour, Turmeric Powder,Red Chili Powder, Cumin Powder, Coriander Powder,Dry Mango Powder, Garam Masala, Salt and keep aside
Heat 1 Tbsp Oil in a skillet on medium heat.
Add Cumin Seeds,Garlic and Green Chilies and saute for 30 secs
Add Broccoli florets and mix well. Saute on medium flame and then close the lid and cook for 3-4 minutes.
Add salt and sprinkle the Chickpea Flour mixture evenly over all of the florets and mix well.
Close lid and cook for 3-4 minutes on medium-low heat.
Uncover the lid and sprinkle some water to moisten the besan flour and stir fry for another 5-8 minutes till raw smell of besan /chickpea flour goes away.
Add some lime juice and serve hot with chapati or rice and dal.
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