Broccoli Raita Recipe

Broccoli Raita is an easy and healthy raita recipe made with yogurt (curd) , sautéed broccoli and some spices.Can be served with Vegetable Pulao ,Veg Biryani or eaten as it is.This Broccoli Yogurt dip is Low Carb and Kids friendly.

We love Broccoli at home ,i usually make Broccoli Spinach Soup or Broccoli Besan Stir Fry once a week.If you are looking for more such easy recipes do check Broccoli Recipes List from my blog.

TIPS & VARIATIONS

1. Adding milk to the yogurt helps it from turning sour.If you are using fresh yogurt then skip it.
2. You have to saute or steam broccoli ,raw broccoli doesn’t taste great with this raita.You can also add some grated carrots in this recipe.
3. You can also add finely chopped mint(pudina) or coriander leaves.
4. If the raita becomes too thick add more milk.
5. To Make it Keto friendly use Greek Yogurt.

HOW TO MAKE BROCCOLI RAITA RECIPE STEP BY STEP

Heat 1/2 teaspoon of oil in a kadai.Add cumin (jeera) seeds.let them splutter.Then add green chillies and ginger and saute for few seconds.

Add chopped broccoli ,salt and saute for 2-3 minutes till the broccoli is cooked well.Cool the mixture before adding to the yogurt.

Whisk the yogurt or curd in a large mixing bowl.

Add sautéed broccoli mixture and salt.Taste at this stage to make sure the amount of salt and spices is enough.

Broccoli Raita/Broccoli Yogurt dip is ready ,Serve chilled.

YOU MAY ALSO LIKE MY OTHER RAITA RECIPES

Lauki Raita

Makhana Raita

Beetroot Raita

Cucumber Raita

Onion Tomato Raita

Strawberry Raita

BROCCOLI RAITA RECIPE CARD

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Broccoli Raita

Broccoli Raita is an easy and healthy raita made with yogurt (curd) , sautéed broccoli and some spices.Can be served with Vegetable Pulao ,Veg Biryani or eaten as it is

5 from 1 vote

Print Pin Rate

Course: Side Dish

Cuisine: Indian

Keyword: broccoli, healthy, yogurt

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2

Author: bhavana

Ingredients

Measuring cup used 1 cup = 250 ml

• 1 cup yogurt (curd)
• 1/2 cup broccoli ,finely chopped
• 1/2 teaspoon cumin (jeera) seeds
• 1 green chilli ,finely chopped
• 1/2 teaspoon ginger, grated
• 1/2 teaspoon oil
• salt to taste

Instructions

• Heat 1/2 teaspoon of oil in a kadai.Add cumin (jeera) seeds.let them splutter.Then add green chillies and ginger and saute for few seconds.
• Add chopped broccoli ,salt and saute for 2-3 minutes till the broccoli is cooked well.Cool the mixture before adding to the yogurt.
• Whisk the yogurt or curd in a large mixing bowl.
• Add sautéed broccoli mixture and salt.Taste at this stage to make sure the amount of salt and spices is enough.
• Broccoli Raita is ready ,Serve chilled.

Notes

TIPS & VARIATIONS

1. Adding milk to the yogurt helps it from turning sour.If you are using fresh yogurt then skip it.
2. You have to saute or steam broccoli ,raw broccoli doesn’t taste great with this raita.You can also add some grated carrots in this recipe.
3. You can also add finely chopped mint(pudina) or coriander leaves.
4. If the raita becomes too thick add more milk.
5. To Make it Keto or Low Carb friendly use Greek Yogurt

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