This Chipotle copycat avocado guacamole recipe is super easy, healthy, delicious, and will take you less than 10 minutes to make.
Other Mexican Dishes from my blog are Mexican Black beans, Mexican Rice (spanish rice), Taco soup, Three bean Chili, Chipotle Cilantro Lime Rice.
How to choose Ripened Avocado?
Ripened Avocado typically looks dark green (brown) on the outside and should feel soft when touched. Even if you get an unripe one, place them in a brown paper bag or rice bag, and it will ripen in 2 days.
Ingredients
How to Make the Best Avocado Guacamole
Using your knife, cut around the seed and twist, which will separate them into two halves. Using a spoon, scoop out the flesh.
Use a fork or a potato masher to mash the avocados to your desired consistency in a mixing bowl.
Add onions, jalapeño, minced garlic, cilantro, lime juice, salt, black pepper, and mix until well combined. (If adding tomatoes, add them at the very end since they release moisture).
Chipotle copycat avocado guacamole recipe is ready to serve.
More Avocado Recipes
How to Make Best Guacamole
Ingredients
Measuring cup used 1 cup = 250 ml
- 3 medium hass avocados ripened
- ½ cup red onions finely chopped
- ½ large roma tomato seeds and pulp removed, chopped (optional)
- 1 jalapeno finely chopped or serrano peppers
- 3 cloves garlic minced (optional)
- 2 tablespoons cilantro (coriander leaves)
- 2 tablespoons fresh lime juice
- salt and black pepper to taste
Instructions
- Using your knife, cut around the seed and twist, which will separate them into two halves. Using a spoon, scoop out the flesh.
- Use a fork or a potato masher to mash the avocados to your desired consistency in a mixing bowl.
- Add onions, jalapeño, minced garlic, cilantro, lime juice, salt, black pepper, and mix until well combined. (If adding tomatoes, add them in the very end since they release moisture).
- Avocado guacamole recipe is ready to serve.
Notes
Nutrition
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