Name: How to Make Best Guacamole
Prep time: 10 min
Total time: 10 min
Ingredients: 3 medium hass avocados (ripened); 1/2 cup red onions (finely chopped); 1/2 large roma tomato (seeds and pulp removed, chopped (optional)); 1 jalapeno (finely chopped or serrano peppers); 3 cloves garlic (minced (optional)); 2 tablespoons cilantro (coriander leaves); 2 tablespoons fresh lime juice; salt and black pepper (to taste)

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This Chipotle copycat avocado guacamole recipe is super easy, healthy, delicious, and will take you less than 10 minutes to make.

guacamole served in a bowl with chips on the side

Other Mexican Dishes from my blog are Mexican Black beans, Mexican Rice (spanish rice), Taco soup, Three bean Chili, Chipotle Cilantro Lime Rice.

How to choose Ripened Avocado?

Ripened Avocado looks typically dark green (brown) on the outside and should feel soft when touched. Even if you get an unripe one, place them in a brown paper bag or rice bag, and it will ripen in 2 days.

How to make the best Avocado Guacamole

Using your knife, cut around the seed and twist, which will separate them into two halves. Using a spoon, scoop out the flesh.

Use a fork or a potato masher to mash the avocados to your desired consistency in a mixing bowl.

Add onions, jalapeño, minced garlic, cilantro, lime juice, salt, black pepper, and mix until well combined. (If adding tomatoes, add them at the very end since they release moisture).

step to mash avocado and add all ingredients for guacamole collage

Chipotle copycat avocado guacamole recipe is ready to serve.

More Avocado Recipes

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Chipotle copycat avocado guacamole served in a bowl with tortilla chips on the side

How to Make Best Guacamole

Bhavana Patil

This Chipotle copycat avocado guacamole recipe is super easy, healthy, delicious and will take you less than 10 minutes to make.

5 from 1 vote

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Servings:

Calories : 257

Course: Appetizer, Side Dish

Cuisine: Mexican

Diet: Gluten-Free, Keto, Low Carb, Vegan, Vegetarian

Method: No-Cook

Prep Time : 10 minutes

Total Time : 10 minutes

Ingredients

Measuring cup used 1 cup = 250 ml

3 medium hass avocados ripened
½ cup red onions finely chopped
½ large roma tomato seeds and pulp removed, chopped (optional)
1 jalapeno finely chopped or serrano peppers
3 cloves garlic minced (optional)
2 tablespoons cilantro (coriander leaves)
2 tablespoons fresh lime juice
salt and black pepper to taste

Instructions

Using your knife, cut around the seed and twist, which will separate them into two halves. Using a spoon, scoop out the flesh.
Use a fork or a potato masher to mash the avocados to your desired consistency in a mixing bowl.
Add onions, jalapeño, minced garlic, cilantro, lime juice, salt, black pepper, and mix until well combined. (If adding tomatoes, add them in the very end since they release moisture).
Avocado guacamole recipe is ready to serve.

Notes

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 257kcalCarbohydrates: 17gProtein: 4gFat: 22gSaturated Fat: 3gSodium: 12mgPotassium: 806mgFiber: 11gSugar: 2gVitamin A: 340IUVitamin C: 25mgCalcium: 29mgIron: 1mg

Keyword best guacamole recipe

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