Creamy Avocado Cilantro Dip {with Greek Yogurt}

This Healthy Creamy Avocado Cilantro Lime Dip recipe is made of avocados, Greek yogurt, cilantro, jalapeños, lime juice, and spices and easy to whip under 10 minutes. The avocado dipping sauce is Low Carb/Keto, Gluten-free, Paleo Friendly.

I am a big avocado fan, I try to incorporate in my daily meals like Avocado toast, Avocado Smoothie, Avocado Cucumber Tomato Salad, and this yummy avocado dip. This dip is so verstaile, can be eaten with chips, vegetables or used as a spread for sandwich, wraps or salad dressing.

This dip is low carb and keto-friendly and great for weight watchers. If you are on a Keto or Low Carb Diet Check out my Keto Indian Food Recipes Collection.

Ingredients

• Avocado: Use good quality ripened avocado to make this sauce.
• Cilantro:  I have used fresh cut cilantro for herbs, you can also replace it with basil, parsley, or spinach.
• Greek Yogurt: Adding Greek yogurt to the dip makes it more rich and creamy. You can also replace it with sour cream to make Avocado Sour Cream Dip.
• Garlic: Garlic adds a great flavor to the dish so don't skip it.
• Lemon juice: Lemon juice is added for tanginess and to avoid browning of avocado sauce so don't miss it.
• Olive oil: Use extra virgin oil for the best flavor. You can also skip it if you want to make it oil-free.
• Jalapeno: is added for extra spice. You can skip it.
• Salt and black pepper: Are added as a seasoning.

How to Make Creamy Avocado Cilantro Dip

Place all the ingredients in a food processor or blender.

Process or blend until smooth by scraping the sides few times. Adjust the seasoning at this stage.

Serve this avocado cilantro lime dip with veggies such as cucumber, celery, bell pepper or chips.

How to serve Creamy Avocado Cilantro Dip?

You can pair this dip with variety of dippers.

• Tortilla or pita chips
• Carrots
• Cucumbers
• Celery
• Bell pepper sticks
• Breadsticks

Also

• Spread on burgers, sandwiches, and wraps.
• As a salad dressing, by thinning the dip with additional water.
• On rice bowls, burritos, tacos, basically any Mexican entrée.

Tips

• Yield: approximately 1 ¼ cup
• Cover and refrigerate leftover dip for up to 3-5 days
• If you don't have greek yogurt, just use hung yogurt.

More Avocado Recipes

• Avocado Pasta
• Avocado Corn Salad
• Guacamole Sandwich
• Avocado Chocolate Mousse

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