This Broccoli Paneer Mayo Sandwich recipe is a protein-rich and delicious sandwich loaded with broccoli, paneer (Indian cottage cheese), mayonnaise, and spices. This high-protein sandwich is very easy to prepare and tastes better when served hot with tea or soup.
Paneer is a wonderful protein and calcium-rich food item popular among Indians. So, if you've been searching Indian paneer recipes for breakfast or a mid-meal snack, we have a great paneer and broccoli sandwich recipe specifically for you.
Broccoli paneer mayo sandwich is so easy to make that you need not even be an expert in the kitchen to crack this. All you need to do is sandwich two slices of brown bread, with crumbled paneer mixture, some chopped sauteed broccoli, and a few spices. Enjoy it with some simple homemade sauce or dip.
You can even prepare it for your house parties or simply when you want to have something indulgent without putting in much effort. You may also like my broccoli paneer bhurji sandwich.
More Indian Broccoli Recipes, you may love
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How to Make Broccoli Paneer Mayo Sandwich
Firstly, heat the oil, add the minced garlic, and saute for a few seconds. Next, add the broccoli, and salt. Sauté for just 1-2 minutes, until tender, and turn off the gas. You may also steam the broccoli in the instant pot and use it.
In a mixing bowl, take sautéed broccoli garlic mixture, crumbled paneer, mayonnaise, black pepper powder, and salt. Mix well and keep aside. Note: Add more mayo if you desire.
Take bread slices and apply some butter first, then spread broccoli paneer mayo mixture generously on one slice of the bread.
Then sprinkle some cheese on top (it's optional). Cover and press with another bread slice over it.
Heat tawa or sandwich maker, and add butter. Now place the prepared sandwich and spread butter on top.
Grill or toast bread on both sides till golden brown and crisp.
Serve broccoli paneer mayo sandwich recipe hot.
Serving Suggestions
Serve broccoli paneer sandwich with tomato ketchup, or green chutney along with masala french fries on the side.
Tips & Variations
- Use brown or multigrain bread for a healthier choice.
- If you dont have mayonnaise, replace it with cream cheese or hung curd.
- Toast the bread on tawa or use a sandwich maker or grill to roast golden and crisp.
- You can use oil instead of butter.
- Cheese is optional here, you can use any cheese of your choice I have used mozzarella cheese.
- You may also use regular cottage cheese instead of paneer.
More Vegetarian Sandwich Recipes
Broccoli Paneer Mayo Sandwich
Ingredients
For Sandwich Spread:
- ½ cup broccoli shredded
- 2 cloves garlic minced
- ½ cup crumbled paneer (Indian cottage cheese)
- 2 tablespoons mayonnaise
- cheese as needed
- salt to taste
- black pepper to taste
- 1 teaspoon oil
For Sandwich:
- 4 bread slices
- 2 tablespoons butter
Instructions
- Firstly, heat oil, add minced garlic and saute for a few seconds. Next, add the broccoli, salt saute for just 1-2 minutes till it's tender, and turn off the gas.
- In a mixing bowl take sautéed broccoli garlic mixture, crumbled paneer, mayonnaise, black pepper powder, and salt. Mix well and keep aside. Note: Add more mayo if you desire.
- Take bread slices and apply some butter first and then spread broccoli paneer mayo mixture generously on one slice of the bread.Then sprinkle some cheese on top (it's optional). Cover and press with another bread slice over it.
- Heat tawa or sandwich maker, add butter. Now place the prepared sandwich and spread butter on top.
- Grill or toast bread on both sides till golden brown and crisp.
- Serve broccoli paneer mayo sandwich recipe hot with tomato ketchup.
Notes
Tips & Variations:
- Use brown or multigrain bread for a healthier choice.
- If you dont have mayonnaise replace it with cream cheese or hung curd.
- Toast the bread on tawa or use a sandwich maker or grill to roast golden and crisp.
- You can use oil instead of butter if you wish to for this broccoli mayonnaise sandwich.
- Cheese is optional here, you can use any cheese of your choice I have used mozzarella cheese.
Nutrition
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