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Cabbage Pakoda Video Recipe Below
Cabbage Pakoda Recipe Card Below
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Cabbage Pakoda
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Ingredients
- measuring cup used 1 cup = 250ml
- • 1/2 cup Onion sliced lengthwise (1 medium onion)
- • 1 cup shredded cabbage
- • 1/2 teaspoon ginger, grated (optional)
- • 2 green chillies,finely chopped
- • 2 tablespoon coriander/cilantro,finely chopped
- • 1 tablespoon pudina/mint,finely chopped
- •1 spring curry leaves,finely chopped
- •1/2 teaspoon carom seeds/ajwain
- • 1 teaspoon chat masala powder
- • 1/2 cup gram flour/besan/chickpeaflour
- • 2 tbsp rice flour
- • 1/4 teaspoon turmeric powder
- • pinch of salt
- • oil for frying
Instructions
-
Slice onions lengthwise,shred cabbage,and finely chop coriander,mint,curry leaves,ginger and green chillies.
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In a large mixing bowl ,add all ingredients except oil and mix well.
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Set aside for 10 minutes so that mixture releases moisture.
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Squeeze and mix well again .Add some water if required.Combine well to make pakoda mixture.
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Keep the oil in deep frying pan.
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Make sure the oil hot for frying. drop the mixture in oil in bunches.
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Stir them occasionally.
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Fry them till golden brown colour & crisp.
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Serve cabbage pakoda with masala tea and ketchup.
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