Cabbage Pakoda|Cabbage Fritters

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Cabbage Pakoda

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Cabbage Pakoda
Serves 2
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. measuring cup used ,1 cup = 250ml
  2. • 1/2 cup, Onion sliced lengthwise (1 medium onion)
  3. • 1 cup, shredded cabbage
  4. • 1/2 teaspoon,ginger, grated (optional)
  5. • 2,green chillies,finely chopped
  6. • 2 tablespoon, coriander/cilantro,finely chopped
  7. • 1 tablespoon, pudina/mint,finely chopped
  8. •1 spring, curry leaves,finely chopped
  9. •1/2 teaspoon,carom seeds/ajwain
  10. • 1 teaspoon, chat masala powder
  11. • 1/2 cup gram flour/besan/chickpeaflour
  12. • 2 tbsp rice flour
  13. • 1/4 teaspoon,turmeric powder
  14. • pinch of salt
  15. • oil,for frying
Instructions
  1. Slice onions lengthwise,shred cabbage,and finely chop coriander,mint,curry leaves,ginger and green chillies.
  2. In a large mixing bowl ,add all ingredients except oil and mix well.
  3. Set aside for 10 minutes so that mixture releases moisture.
  4. Squeeze and mix well again .Add some water if required.Combine well to make pakoda mixture.
  5. Keep the oil in deep frying pan.
  6. Make sure the oil hot for frying. drop the mixture in oil in bunches.
  7. Stir them occasionally.
  8. Fry them till golden brown colour & crisp.
  9. Serve cabbage pakoda with masala tea and ketchup.
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