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Home » Recipes » Appetizer & Snacks

Cabbage Pakoda

Nov 11, 2022. by Bhavana Patil. No Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Cabbage Pakoda is Indian-style Cabbage fritter that are crispy, healthy, and easy to make. An awesome variation of regular Onion Pakora. Serve this cabbage pakora hot and enjoy it with a cup of hot masala chai.

cabbage pakoda served on a plate

If you are bored of regular onion or vegetable pakodas, then you must try this cabbage pakoda for your next tea-time snack. They are easy to make and very delicious.

You can also skip onions and make this appetizer for a no-onion meal. Serve it as is or with a dipping chutney of your choice. You can also check out my other pakoda recipes like Corn Pakoda, Spinach Corn Pakoda, and Zucchini Pakoda.

How to make Cabbage Pakoda

  • Slice onions lengthwise, shred cabbage, and finely chop coriander, mint, curry leaves, ginger, and green chilies.
  • In a large mixing bowl, add all ingredients except oil and mix well.
  • Set aside for 10 minutes so that the mixture releases moisture.
  • Squeeze and mix well again. Add some water if required. Combine well to make a pakoda mixture.
  • Keep the oil in a deep frying pan.
  • Make sure the oil is hot for frying. Drop the mixture into the oil in bunches.
  • Stir them occasionally.
  • Fry them till they are golden brown in color & crisp.
  • Serve cabbage pakoda with masala tea and ketchup.

Notes & Substitutions:

  • If you dont have rice flour at home, substitute it with the same amount of cornflour or semolina (sooji). It is added to make the pakoras crispy.
  • You can also add greens like spinach or kale to make it healthy.

More Cabbage Recipes

  • Cabbage Peas Stir Fry
  • Cabbage Rice
  • Cabbage Potato Peas Curry

More Snack Recipes

  • Barbeque Nation Style Cajun Potatoes
  • Mint Makhana
  • Spicy Masala Makhana
  • Corn Bhel
  • Paneer Tikka
Tried this recipe?Don’t forget to give a ★ rating below
cabbage pakoda served on a plate

Cabbage Pakoda

Bhavana Patil
Cabbage Pakoda recipe are Indian style Cabbage Fritters which are crispy,healthy and easy to make.An awesome variation for regular Onion Pakora.
5 from 2 votes
Print Recipe Pin Recipe
Servings: 2
Calories : 190
Course: Appetizer
Cuisine: Indian
Diet: Vegan, Vegetarian
Method: Stovetop
Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time : 20 minutes

Ingredients
  

  • ½ cup onion sliced lengthwise (1 medium onion)
  • 1 cup cabbage shredded
  • ½ teaspoon ginger grated (optional)
  • 2 green chilies finely chopped
  • 2 tablespoon coriander (cilantro) finely chopped
  • 1 tablespoon pudina (mint) finely chopped
  • 1 spring curry leaves finely chopped
  • ½ teaspoon carom seeds/ajwain
  • 1 teaspoon chat masala powder
  • ½ cup gram flour/besan/chickpeaflour
  • 2 tablespoon rice flour
  • ¼ teaspoon turmeric powder
  • salt to taste
  • oil for frying

Instructions
 

  • Slice onions lengthwise, shred cabbage and finely chop coriander, mint, curry leaves, ginger and green chilies.
  • In a large mixing bowl, add all ingredients except oil and mix well.
  • Set aside for 10 minutes so that mixture releases moisture.
  • Squeeze and mix well again. Add some water if required. Combine well to make pakoda mixture.
  • Keep the oil in deep frying pan.
  • Make sure the oil hot for frying. drop the mixture in oil in bunches.
  • Stir them occasionally.
  • Fry them till golden brown colour & crisp.
  • Serve cabbage pakoda with masala tea and ketchup.

Video

Notes

  • If you dont have rice flour at home, substitute it with the same amount of cornflour or semolina (sooji). It is added to make the pakoras crispy.
  • You can also add greens like spinach or kale to make it healthy.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 190kcalCarbohydrates: 33gProtein: 8gFat: 3gSaturated Fat: 1gSodium: 178mgPotassium: 402mgFiber: 7gSugar: 8gVitamin A: 218IUVitamin C: 42mgCalcium: 48mgIron: 2mg
Keyword cabbage fritters, cabbage pakoda
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Hi There! Welcome to my blog! I’m Bhavana. Here you’ll find easy recipes for your Instant Pot, Kids Lunch Box ideas, Keto/LowCarb, Air-fryer recipes plus more wholesome, easy Vegetarian/Vegan Indian recipes that your family will love. More about me →

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