Carrot Rice

Carrot Rice Detailed Video is below

Carrot Rice Recipe Card

Carrot Rice
Serves 2
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. measuring cup used ,1 cup = 250ml
  2. 2 cups,cooked basmati rice or any rice
  3. 1 cup,grated carrot
  4. 1/2 cup,finely chopped onions
  5. 1/2 cup,boiled green peas
  6. 2-3 ,slit green chillies
  7. 1/2 teaspoon,chopped garlic
  8. 1/2 teaspoon,chopped ginger
  9. 1 tablespoon,chopped coriander leaves
  10. 1/4 teaspoon,turmeric powder
  11. 1/2 teaspoon,red chilli powder
  12. 1/2 teaspoon,garam masala powder
  13. 1 teaspoon,sambhar powder
  14. 2,cloves
  15. 1,elachi/cardamom
  16. 1/2 inch,dal chini/cinnamon
  17. Mustard seeds – 1/2 tsp
  18. Cumin seeds – 1/2 tsp
  19. A few Curry leaves
  20. A few Cashew nuts
  21. a pinch,asafoetida/hing
  22. 1 tablespoon,oil/ghee
  23. salt
Instructions
  1. Heat 1 tbsp of oil/ghee in a kadai. Add mustard, cumin seeds,mixed spices,hing,curry leaves,green chilli and cashewnut.
  2. Once the mustard seeds start splattering, add onions,ginger and garlic.
  3. Once the onions are cooked , add grated carrot,boiled green peas and saute it for few minutes. And then add salt, turmeric, red chilli powder,garam masala, sambar powder.
  4. Once carrots are cooked,turn off the stove and add cooked rice and mix it well.
  5. Garnish it with Coriander leaves & serve hot with raita.
Notes
  1. 1.You can also use sweet corn instead of peas.
  2. 2.You can skip sambhar powder and add 1/2 teaspoon of jeera and coriander powder each.
  3. 3.You can also add finely chopped carrot instead of grated carrot
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