Keto Dosa Recipe is an Indian Style Crepe made with almond flour, coconut milk and cheese.Best served as a breakfast recipe with keto coconut chutney as a side.
Dosa is a South Indian, fermented crepe made from rice and black lentils.Since the regular version of Dosa is prepared using the rice lentil batter which is high in carbohydrates ,hence regular dosa cannot be a part of keto diet.
This Keto Dosa recipe was inspired by headbangers kitchen (i just modified the measurements). After a lot of tries, i was finally able to nail to make perfect crispy almond flour dosa. When you dip with tempered coconut chutney and take a bite, you will not think that it is not your regular dosa.
Follow the same measurements and steps ,try it out and dont forget to use a good non stick pan to make these dosa’s.Also check 20+ Keto Indian Food Recipes from my blog.
WHAT TO SERVE WITH KETO DOSA?
Keto Dosa can be served with keto coconut chutney.Coconut chutney is the perfect accompaniment for the dosa and can be prepared with few ingredients and tempered with some spices.
IS THERE ANY SUBSTITUTE OF COCONUT MILK IN KETO DOSA RECIPE?
You can use dairy cream,heavy whipping cream, sour cream or greek yogurt instead.
CAN I REPLACE MOZZARELLA CHEESE WITH CHEDDAR?
ANY SUBSTITUTE FOR MOZZARELLA CHEESE?
Cheese is what binds almond flour together.If you want to skip cheese then you can replace cheese with egg.
HOW TO MAKE COCONUT MILK AT HOME?
Blend 1/4 cup of shredded coconut (fresh or frozen) with 1/2 cup of warm water .Strain the coconut milk in a strainer or or nut milk bag.Transfer to a sealed container and refrigerate.You can save pulp for baked goods or to add to poriyal, smoothies, or coconut curries.
DIFFERENCE BETWEEN ALMOND FLOUR AND ALMOND MEAL
Almond flour is not the same as almond meal. Almond flour is made from blanched almonds and finely ground while the almond meal is not so finely milled and may contain almond skin.
HOW TO STORE ALMOND FLOUR CORRECTLY?
Since almond flour can become rancid fast, it is best to store it in the fridge or freezer after opening the packet. It’s best stored in a cool, dark place in a well-sealed container. If frozen, measure how much you need and let it come to room temperature before using.
OTHER KETO BREAKFAST RECIPES
HOW TO MAKE KETO DOSA RECIPE|ALMOND FLOUR KETO DOSA STEP BY STEP
Firstly gather all the ingredients to make keto dosa
- almond flour
- shredded mozzarella
- thick coconut milk
- salt to taste
- cumin (jeera) powder
- hing (asafetida)
- coconut oil for frying dosa
Mix all ingredients except coconut oil in a bowl and make sure you make even and pouring consistency batter.Let the batter rest for atleast 10-15 minutes.Adjust with warm water if the batter is too thick.
Grease a nonstick dosa pan with coconut oil.Pour the batter and spread evenly in a circular shape.
Drizzle some oil and allow to cook on medium low heat until red or golden and the sides begin to lift a bit from the pan.
Fold over and serve with the keto coconut chutney.
OTHER KETO |LOW CARB RECIPES TO TRY FROM MY BLOG
KETO DOSA RECIPE|ALMOND FLOUR KETO DOSA RECIPE CARD
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Keto Dosa Recipe|Almond Flour Keto Dosa
- Mix all ingredients except coconut oil in a bowl and make sure you make even and pouring consistency batter.Let the batter rest for atleast 10-15 minutes.Adjust with warm water if the batter is too thick.form the batter.
- Grease a nonstick dosa pan with coconut oil.Pour the batter and spread evenly in a circular shape.
- Drizzle some oil and allow to cook on medium low heat until red or golden and the sides begin to lift a bit from the pan.
- Fold over and serve with the keto coconut chutney.