Karnataka Style Vegetable Pulao or Veg Palav recipe is a one-pot rice dish made with rice, a variety of vegetables, and mildly flavored with various spices in an Instant Pot pressure cooker or stovetop. Pulao also known as pilaf or pulav. Serve it with onion tomato raita, pickle, and papad.
In Karnataka, the vegetable pulao is prepared slightly differently. A green paste made of mint, coriander leaves, coconut, and whole spices is ground and added which adds up extra aroma and flavor to the pulao. Usually, sona masoori rice (short grain) is used for this recipe as opposed to basmati or jeera rice.
I have used basmati rice in this veg pulao recipe. You can also make this pulao by skipping coconut which I sometimes do, tastes as good as the original recipe.
I have posted many Karnataka-style recipes on this blog. So if you are looking for more recipes then check my Mandakki Usli, Methi Pulao, Bisibelebath, Masala Peanuts Chaat, Peanut Sambar, Maddur vada.
What is Pulao?
Pulao is a fragrant Indian-style rice dish where rice is cooked with spices and loads of vegetables. In India, they make a variety of Pulao like Peas Pulao, Beetroot Pulao, Palak Pulao, Methi Pulao, Coconut milk pulao, etc. Serve Pulao with raita, pickle, and papad, or eat as is.
What is the difference between Pulao and Biryani?
Pulao is a medley of rice with either vegetables or meat and both these things are cooked together with a mixture of spices whereas, in traditional Biryani, rice and meat or vegetables are cooked separately and then assembled in layers. It is much richer due to the use of ghee and fried onions and more spices.
Vegetable Pulao Ingredients
- Rice: I have used white basmati rice. You may also use medium grain sona masoori rice, adjust the water as needed.
- Vegetables: I have used onions, carrots, beans, peas, cauliflower, capsicum and potato.
- Oil: You can use any cooking oil. For best results use ghee.
- Whole & Dry Spices: used bay leaf and turmeric powder.
- Lime Juice: juice of freshly squeezed lime juice.
- Green Masala Paste Ingredients: Used fresh/frozen grated coconut, ginger, garlic, green chilies, cinnamon, cloves, cardamom, cumin seeds, coriander seeds, fennel seeds (saunf), mint, coriander leaves, onion, and water.
How to Make Karnataka Style Vegetable Pulao (Veg Palav)
Instant Pot Method
Firstly, take all ingredients listed "for grinding” and make a smooth paste in a blender using ¼ cup water. Don't add too much water while grinding.
Press SAUTE on Instant Pot. Add oil and once it's hot add Bay leaf and sliced onions.
Saute for 2-3 minutes until they turn soft and light brown in color - stir regularly.
Add mix vegetables and cook for another one minute.
Then add mint-coriander masala paste, turmeric powder, salt, and saute for 2-3 minutes until the raw smell of spices goes away. Keep stirring occasionally to avoid burning the masala paste.
Add washed basmati rice, water and give a quick stir.
Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 6 minutes.
Once the pot beeps, Do a Quick Release (QR).
Lastly, remove the lid away from you, garnish with coriander leaves and lime juice.
Instant Pot Karnataka Style vegetable pulao recipe is ready. Serve with Raita or plain yogurt.
Stovetop Pressure Cooker Method
Follow the same steps as Instant Pot and Pressure cook the pulao for 2 whistles on medium-high flame and turn off the flame. Allow the pressure to release naturally.
What to serve with Vegetable Pulao?
Serve this Hotel-style Veg palav with cucumber raita or onion tomato raita, papad, and pickle. Or serve with any kurma.
Tips
- Since mint-coriander masala paste has water and also vegetables release water, so add water accordingly. For basmati rice add a 1:1.5 rice : water ratio. If you added more water while grinding reduce to 1:1.25 rice : water ratio.
- Increase or decrease spices accordingly to your preference.
- Traditional Karnataka Style Vegetable Pulao recipe is with sona masoori rice. You can also use Basmati rice.
Variations
- Use any vegetables of your choice like capsicum (bell pepper), cabbage. You can also use frozen vegetables.
- Vegans can replace ghee with oil.
- I have used fresh green peas here, if you are using dry peas then soak for at least 4-5 hours.
- In the end, you can also add bread croutons, which adds a nice taste and texture to the pulao.
More Rice Recipes
If you are looking for more such recipes then check out my 25+ Instant Pot Indian Rice Recipes collection.
Instant Pot Vegetable Pulao (Karnataka Style Veg Pulao)
Equipment
Ingredients
- measuring cup used 1 cup = 250 ml
- 1 cup basmati rice rinsed
- 2 ½ cups mixed veggies(carrots, beans, peas, cauliflower, capsicum and potato)
- 1 medium onion thinly sliced
- ¼ teaspoon turmeric powder optional
- 2 tablespoon cooking oil Or ghee(clarified butter)
- 1.5 cups water depends on rice quality
- 2 bayleaf
- salt to taste
Ingredients for Grinding Masala Paste:
- ¼ cup grated coconut optional, i used frozen shredded coconut
- 1 inch ginger
- 3-4 cloves garlic
- 3-4 green chili
- 1 teaspoon coriander seeds or coriander powder
- 1 teaspoon cumin seeds/jeera or cumin powder
- 1 teaspoon fennel seeds/saunf (optional)
- 1 inch cinnamon stick
- 4 cloves
- 2 cardamom
- ¼ cup cilantro/coriander leaves (handful)
- ¼ cup mint/pudina leaves (handful)
- ¼ cup water for grinding
- 2 tablespoon onion (optional)
Instructions
Instant Pot Method:
- Take all ingredients listed "for grinding” and make a smooth paste in a blender using ¼ cup water. Don't add too much water while grinding.
- Press SAUTE mode on Instant Pot. Add oil and once it's hot add Bay leaf and sliced onions.
- Saute for 2-3 minutes until they turn soft and light brown in color - stir regularly.
- Add mix vegetables and cook for another one minute.
- Then add mint-coriander masala paste, turmeric powder, salt and saute for 2-3 minutes until raw smell of spices goes away. Keep stirring else masala paste may get burnt.
- Add washed Basmati Rice, water and give a stir .
- Turn pressure valve to SEALING position. Set the pot to manual (High Pressure) and set timer to 6 minutes
- Once the pot beeps, Do a Quick Release(QR).
- Remove lid away from you, garnish with coriander leaves and lime juice.
- Vegetable Pulao is ready. Serve with raita or plain yogurt.
Indian Pressure Cooker Method:
- Take all ingredients listed "for grinding” and make a smooth paste in a blender using ¼ cup water.
- Heat a pressure cooker with oil on medium flame, add bay leaf and onion and Saute for 2-3 minutes until they turn light brown in color - stir regularly.
- Add mix vegetables and cook for another one minute.
- Then add mint-coriander masala paste, turmeric powder, salt and saute for 2-3 minutes until raw smell of spices goes away. Keep stirring else masala paste may get burnt.
- Add washed Basmati Rice, water and give a stir .
- Close the lid place a whistle and cook for 2 whistles on medium flame.
- After 10 mins Fluff up the rice gently. Garnish with coriander leaves and lemon juice
- Vegetable Pulao is ready. Serve with Raita or plain yogurt.
Notes
Tips for Vegetable Pulao
- Since mint-coriander masala paste has water and also vegetables release water, so add water accordingly. For basmati rice add a 1:1.5 rice: water ratio. If you added more water while grinding reduce to 1:1.25 rice: water ratio.
- Increase or decrease spices accordingly to your preference.
- Traditional Karnataka Style Vegetable Pulao recipe is with sona masoori rice. You can also use Basmati rice.
Variations
- Use any vegetables of your choice like capsicum (bell pepper), cabbage. You can also use frozen vegetables.
- Vegans can replace ghee with oil.
- I have used fresh green peas here, if you are using dry peas then soak for at least 4-5 hours.
- In the end, you can also add bread croutons, which adds a nice taste and texture to the pulao.
Nutrition
Other recipe collections to try from my blog
25+ Instant Pot Indian Rice Recipes
5 Types of Easy Dry Chutney Powder Recipes
Subscribe to my Youtube Channel for healthy & tasty video recipes. Looking for Instant Pot recipes, then check out my Instant Pot Recipes board on Pinterest.
Anonymous says
Good and easy recipe
bhavana says
thank you
robert says
Made this for my parents the other day..and went over so well. Thank You.
Bhavana Patil says
Glad your family liked it, Thanks for sharing your feedback Robert 🙂
Vinay says
to the grinding paste i added a little kallu hoovu and Saunf
bhavana says
Nice i like the kallu hoovu fragance too in the pulao.Thanks for letting me know.
Simi says
Excellent recipe, tasted just like my mom’s pulao plus the convenience of instant pot!
bhavana says
Hey thank you so much Simi ? If it reminded you of your Mom's recipe & you were able to connect with the taste - then I am more satisfied for posting this recipe ? And agreed, Instant Pot is a Savior ?
Anonymous says
ನಮಸ್ತೆ
ನೀವು ಹೇಳಿಕೊಟ್ಟ ಪುಲಾವ್ ಇವತ್ತು ಮಾಡಿದ್ದೆ. ತುಂಬಾ ತುಂಬಾ ರುಚಿಯಾಗಿತ್ತು. ಎಲ್ಲರಿಗೂ ಇಷ್ಟ ಆಯ್ತು. ಧನ್ಯವಾದಗಳು
Bhavana Patil says
ಇದನ್ನು ಕೇಳಿ ನನಗೆ ತುಂಬಾ ಸಂತೋಷವಾಯಿತು 🙂 ಹೀಗೆ ಹಲವಾರು ರೆಸಿಪಿ ಪ್ರಯತ್ನಿಸಿ, ನಿಮ್ಮ ಪ್ರತಿಕ್ರಿಯೆ ನೀಡಿ. ನಿಮಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙂