Capsicum Peanut Chutney |Side Dish Dosa,Idli
You can also try my other Chutney recipes like
- Mint-Peanut Chutney
- Walnut Chutney
- Methi seeds chutney
- Red Bell Pepper Chutney
- Ridge gourd Chutney
- Onion Chutney
- Raw Mango chutney
- Tomato Chutney
Capsicum Peanut Chutney Recipe Card Below
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- 1/2 cup Green Capsicum (Bell pepper)
- 1/4 cup peanuts (Groundnuts)
- 1 clove garlic
- 3 green chillies
- 1/2 inch tamarind
- 1 tbsp coriander leaves (Cilantro)
- salt
- water
- 2 tsp oil
- 1/2 tsp mustard seeds
- 1/4 tsp jeera seeds(Cumin)
- a pinch hing (Asafetida)
- 1/2 tsp oil
- 1 stalk curry leaves
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Heat oil in a pan and fry the peanuts and green chillies till it turns golden brown.
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Next add garlic and chopped capsicum .Saute till the capsicum become soft and tender.Let the mixture gets cool down.
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After cooling add the mixture into a blender, to this add the chopped coriander leaves, tamarind ,salt and water.Blend it to a smooth or coarse paste based on preference.
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Tranfer it to a bowl.Now for tempering heat a pan with half a tsp of oil ,add mustard seeds,cumin, hing and curry leaves and add it to the chutney.Mix it well.
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Capsicum Peanut chutney is ready and can be served with dosa, idli, chapati
Recipe Video
1.You can also add 1 tablespoon of seseme seeds this chutney.makes it more healthy.
2.This chutney will not spoil atleast 2-3 when kept in refrigerator.
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