Tomato Thokku Andra Style|Spicy Tomato Pickle
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Tomato Thokku Andra Style|Spicy Tomato Pickle Recipe Card is below
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- measuring cup used ,1 cup = 250ml
- 2 Ripened & juicy tomato (appx 4 large tomato)
- 1 tsp mustard seeds
- 1 tsp methi/fenugreek seeds
- 1 tsp mustard seeds
- 1 tsp split urad dal
- 2 red chillies
- 1/4 tsp asafoetida/hing
- 1 stalk curry leaves
- 2 cloves garlic (optional)
- 3 tbsp oil more the better
- 1 tsp jaggery
- 1 tbsp red chilli powder
- salt as per taste
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Dry roast mustard and methi seeds for 2-3 minutes until menthe seeds turn golden brown
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Turn off the gas ,cool completely and blend to a fine powder
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In a kadai,add oil,mustard seeds,hing,urad dal,red chillies ,garlic and saute.
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Add chopped tomatoes and cook them in a medium flame until moisture from the tomatoes evaporates.takes about 8-10 minutes.Stir in between to avoid masala from sticking into the kadai.
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Once oil starts to separate add red chilli powder,salt and mustard-methi powder to the mixture and cook until oil oozes out of the tomato mixture.
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Tomato thokku or tomato pickle is ready .Can be stored in fridge for 2 weeks and without refrigeration for 3-4 days.
Recipe Video
1.You can also blend the tomato and add puree instead of whole chunks.
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