Tomato Thokku-Andra Style|Tomato Pickle

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Detailed Video is below

How to make Tomato Thokku/Tomato Pickle Andra style Recipe step by step details below :

Servings :2

Ingredients: measuring cup used ,1 cup = 250ml

Tomato Thokku

  Ingredients

  • 2 cups,Ripened & juicy  tomato (appx 4 large tomato)
  • 1 teaspoon,mustard seeds
  • 1 teaspoon,methi/fenugreek seeds

Tempering

  • 1/2 teaspoon, mustard seeds
  • 1/2 teaspoon, split urad dal
  • 2 red chillies
  • 1/4 teaspoon,asafoetida/hing
  • 1 spring,curry leaves
  • 2 clove garlic (optional)
  • 3 tablespoon,oil
  • 1/2 teaspoon,jaggery
  • 1 tablespoon,red chilli powder
  • salt as required

Instructions :

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1.Dry roast mustard and methi seeds for 2-3 minutes until menthe seeds turn golden brown 

2.turn off the gas ,cool completely and blend to a fine powder .

3.in a kadai,add oil,mustard seeds,hing,urad dal,red chillies ,garlic and saute

4.add chopped tomatoes and cook them in a medium flame until moisture from the tomatoes evaporates.takes about 8-10 minutes.Stir in between to avoid masala from sticking into the kadai.

5.Once oil starts to separate add red chilli powder,salt and mustard-methi powder to the mixture and cook until oil oozes out of the tomato mixture.

6.Tomato thokku or tomato pickle is ready .Can be stored in fridge for 2 weeks and without refrigeration for 3-4 days

Note:

1.You can also blend the tomato and add puree instead of whole chunks.

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