Detailed Video is below
How to make Tomato Thokku/Tomato Pickle Andra style Recipe step by step details below :
Ingredients: measuring cup used ,1 cup = 250ml
- 2 cups,Ripened & juicy tomato (appx 4 large tomato)
- 1 teaspoon,mustard seeds
- 1 teaspoon,methi/fenugreek seeds
- 1/2 teaspoon, mustard seeds
- 1/2 teaspoon, split urad dal
- 2 red chillies
- 1/4 teaspoon,asafoetida/hing
- 1 spring,curry leaves
- 2 clove garlic (optional)
- 3 tablespoon,oil
- 1/2 teaspoon,jaggery
- 1 tablespoon,red chilli powder
- salt as required
1.Dry roast mustard and methi seeds for 2-3 minutes until menthe seeds turn golden brown
2.turn off the gas ,cool completely and blend to a fine powder .
3.in a kadai,add oil,mustard seeds,hing,urad dal,red chillies ,garlic and saute
4.add chopped tomatoes and cook them in a medium flame until moisture from the tomatoes evaporates.takes about 8-10 minutes.Stir in between to avoid masala from sticking into the kadai.
5.Once oil starts to separate add red chilli powder,salt and mustard-methi powder to the mixture and cook until oil oozes out of the tomato mixture.
6.Tomato thokku or tomato pickle is ready .Can be stored in fridge for 2 weeks and without refrigeration for 3-4 days
1.You can also blend the tomato and add puree instead of whole chunks.
Visit Facebook page: https://www.facebook.com/indianveggie…
*Spread happiness of cooking -Subscribe & Share recipe with your friends!