Ridge Gourd Chutney Recipe|Heerekai Chutney This recipe is made using ridge gourd pulp and few other spices and goes very well with dosa and chapati.
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Ridge Gourd Chutney Recipe|Heerekai Chutney Recipe Card Below
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- measuring cup used 1 cup = 250ml
- 1 cup Roughly chopped ridge gourd with skin
- 1 tsp urad dal
- 1 green chilli
- 1/2 inch tamarind
- 3 cloves garlic
- 1 tsp jaggery (optional)
- 1 tsp oil
- 1/2 tsp mustard seeds
- 5-6 curry leaves
- pinch asafoetida (hing)
Fry urad dal,chillies,garlic,tamarind and put it in a blender
Now fry chopped ridge gourd in a teaspoon of oil until it turns brown and keep aside until it cools down.
Grind ridge gourd,urad dal,green chillies,cloves,jaggery and tamarind
Add tempering to the chutney and serve with idli,dosa or roti.
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