Ridge Gourd Chutney Recipe|Heerekai Chutney Recipe|Thurai Chutney|Beerakai Pachadi

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Ridge Gourd Chutney

Detailed Video is below

How to make ridge gourd chutney step by step details below :

Servings :2

Ridge Gourd Chutney

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Ingredients

Roughly chopped ridge gourd: 1 cup, with the skin
1 tsp urad dal
1 green chillies
1/2 inch tamarind
3 garlic cloves
1 tsp jaggery (optional)

For tempering:
1 tsp oil
1/2 tsp mustard seeds
5-6 curry leaves
pinch ,asafoetida (hing)

Instructions

Fry urad dal,chillies,garlic,tamarind and put it in a blender
Now fry chopped ridge gourd in a teaspoon of oil until it turns brown and keep aside until it cools down.
Grind ridge gourd,urad dal,green chillies,cloves,jaggery and tamarind
Add tempering to the chutney and serve with idli,dosa or roti.

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