Ridge Gourd Chutney Recipe|Heerekai Chutney Recipe|Thurai Chutney|Beerakai Pachadi

Ridge Gourd Chutney

Detailed Video is below

How to make ridge gourd chutney step by step details below :

Servings :2

Ridge Gourd Chutney


Roughly chopped ridge gourd: 1 cup, with the skin
1 tsp urad dal
1 green chillies
1/2 inch tamarind
3 garlic cloves
1 tsp jaggery (optional)

For tempering:
1 tsp oil
1/2 tsp mustard seeds
5-6 curry leaves
pinch ,asafoetida (hing)


Fry urad dal,chillies,garlic,tamarind and put it in a blender
Now fry chopped ridge gourd in a teaspoon of oil until it turns brown and keep aside until it cools down.
Grind ridge gourd,urad dal,green chillies,cloves,jaggery and tamarind
Add tempering to the chutney and serve with idli,dosa or roti.

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