Ridge Gourd Chutney Recipe|Heerekai Chutney

Ridge Gourd Chutney Recipe|Heerekai Chutney This recipe is made using ridge gourd pulp and few other spices and goes very well with dosa and chapati.

Also see other chutney recipes

• Onion Chutney
• Raw Mango chutney
• Tomato Chutney

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Ridge Gourd Chutney Recipe|Heerekai Chutney

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Course: Chutney

Cuisine: Indian

Keyword: heerekayi chutney, ridgegourd chutney

Servings: 3

Ingredients

• measuring cup used 1 cup = 250ml
• 1 cup Roughly chopped ridge gourd with skin
• 1 tsp urad dal
• 1 green chilli
• 1/2 inch tamarind
• 3 cloves garlic
• 1 tsp jaggery (optional)

For Tempering:

• 1 tsp oil
• 1/2 tsp mustard seeds
• 5-6 curry leaves
• pinch asafoetida (hing)

Instructions

1. Fry urad dal,chillies,garlic,tamarind and put it in a blender

2. Now fry chopped ridge gourd in a teaspoon of oil until it turns brown and keep aside until it cools down.
   

3. Grind ridge gourd,urad dal,green chillies,cloves,jaggery and tamarind
   

4. Add tempering to the chutney and serve with idli,dosa or roti.
   

Recipe Video

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