Avarekalu Upma|Avarekai Upittu

Avarekalu Upma Video Recipe Below

Avarekalu Upma Recipe Card

Avarekalu Upma|Avarekai Upittu
Serves 2
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. measuring cup used ,1 cup = 250 ml
  2. 1/2 cup, Sooji Rava/Semolina( i used bansi rava)/cream of wheat
  3. 1 Medium sized Onion, finely chopped
  4. 3/4 or 1 cup, Avarekai/Surti Papdi Lilva/field beans(boiled and cooked in salted water)
  5. 1 teaspoon, Vangi bath powder ( i used MTR brand)
  6. 1/2 teaspoon, mustard seeds
  7. 1/2 teaspoon, cumin/jeera seeds
  8. 1/2 teaspoon, split urad dal
  9. 1 Green chilli, slit lengthwise
  10. 1 spring,Curry leaves
  11. a pinch,Hing/asafoetida
  12. 1/4 teaspoon,turmeric powder/haldi
  13. 1 teaspoon, Sugar (optional)
  14. 2-3 tablespoon, oil
  15. 1.5 cup,water
  16. 2 tablespoon,coriander leaves
  17. 2 tablespoon,grated coconut
  18. 1 tablespoon,lime juice
  19. Salt as per taste
Instructions
  1. Dry roast rava in a kadai until it turns golden brown and the raw smell disappears. Keep aside.
  2. Cook avarekai with salt water until it turns soft and keep aside.i used frozen avarekai ,so boiled for 5-6 minutes.
  3. Heat oil in kadai. Add mustard seeds, jeera,urad dal,hing, curry leaves, green chilli,saute for 10 secs.
  4. Add the chopped onions and fry till it turns brown.
  5. Add boiled avarekai,salt,turmeric powder,vangi bath powder and cook for 2-3 minutes.
  6. Now add 1.5 cups of water to the onions.
  7. After the water starts boiling, add roasted rava little by little. Stir continuously so that lumps are not formed.
  8. Cook covered for about 2-3 mins. Add lime juice,coriander leaves,grated coconut and mix well.
  9. Remove from stove and serve hot.
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