This Blueberry Avocado Smoothie recipe is easy, delicious, and full of antioxidants and great for breakfast, brunch, or a healthy snack. It's Vegan, Low carb, and Keto friendly.
Ingredients for Blueberry Avocado Smoothie
You just need very few ingredients to make this healthy blueberry avocado breakfast smoothie.
- Blueberry: I have used frozen wild blueberries which helps to thicken the smoothie. However you may also use fresh blueberries but make sure to add ice cubes to make it thick.
- Avocado: should be very ripe to get a smooth and velvety texture. Fresh or frozen both works.
- Milk: I've used almond milk in this smoothie, but you can use dairy, soy, oat, or any other type of milk. You can also use yogurt in place of milk.
- Almond butter: Is added to get extra protein and to make the smoothie rich and creamy. You may also use peanut butter instead of almond butter.
- Ground Flaxseed meal: We like to add ground flaxseed meal for an extra source of protein as well as omega-3 and fiber.
- Sweetener: add sweetener of your choices like maple syrup, honey, agave, or dates. It's optional. If you are on Keto diet use stevia or mont fruit.
How to Make Blueberry Avocado Smoothie
Add all the ingredients into a blender and blend until smooth. You can also use a High-speed blender like Vitamix Blender as it makes a super smooth smoothie in a few seconds.
Garnish with some blueberries, mint and serve immediately.
Serving Suggestions
Serve this nutrient-rich smoothie as a snack or for a healthy breakfast or a snack. You can enjoy this with sandwiches or pancakes.
Variations & Notes
- For a thick smoothie, always use frozen fruit.
- You can also replace milk with greek yogurt (skip if vegan).
- You can replace seasonal fruits like mango, strawberries with avocado in this smoothie.
- If you are drinking this smoothie post-workout add 1 scoop of protein powder and blend.
- To make it healthier add a handful of fresh spinach or kale and chia seeds while blending.
- You can replace the almond milk with coconut milk or any nut or seed milk of choice. Dairy milk contains more carbs, so be aware that using dairy will increase the net carb count.
- Yields 1 large cup or 2 small cups.
FAQs
Yes. Blueberries and avocados are keto-friendly fruits. However Blueberries contain more carbs than strawberries or raspberries, so should be used moderately to limit carbs intake.
Storage Suggestions
Blueberry Avocado Smoothie tastes best if enjoyed within 24 hours. However, you can store up to 2 days in the refrigerator. Make sure to whisk and drink just in case you see any separation.
More Avocado recipes
- Avocado Paratha
- Creamy Avocado Pasta
- Avocado Golgappa
- Guacamole Sandwich
- Avocado Chocolate Mousse
- Avocado Banana Smoothie
More Beverages you may like
- Strawberry Blueberry Smoothie
- Mango Lassi
- Strawberry Orange Juice
- Watermelon Mint Lime Juice
- Golden Turmeric Milk
Blueberry Avocado Smoothie
Ingredients
Measuring cup used 1 cup = 250 ml
- ½ cup wild blueberry frozen
- ½ medium avocado
- 1 cup unsweetened almond milk
- 1 tablespoon almond butter (or peanut butter)
- 1 tablespoon ground flax meal
Instructions
- Add all the ingredients into a blender and blend until smooth. You can also use a High-speed blender like Vitamix Blender as it makes a super smooth smoothie in few seconds.
- Garnish with some blueberries and serve immediately.
Notes
Variations & Notes
- For a thick smoothie, always use frozen fruit.
- You can also replace milk with greek yogurt (skip if vegan).
- You can replace seasonal fruits like mango, strawberries with avocado in this smoothie.
- If you are drinking this smoothie post-workout add 1 scoop of protein powder and blend.
- To make it healthier add a handful of fresh spinach or kale and chia seeds while blending.
- You can replace the almond milk with coconut milk or any nut or seed milk of choice. Dairy milk contains more carbs, so be aware that using dairy will increase the net carb count.
- Yields 1 large cup or 2 small cups.
Nutrition
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