Potato Masala For Dosa

Potato Masala|Potato Filling for Masala Dosa, is an Indian side dish curry recipe made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies for dosa.This Aloo Masala is served mostly with savory South Indian–style dosas (fermented lentil and rice crêpes) include coconut chutney, sweet-sour tamarind sambar.

This aloo masala filling can also be used for sandwiches ,parathas, packed in as a side dish for lunchbox along with coconut rice ,carrot rice ,mint rice.

HOW TO MAKE POTATO MASALA FOR DOSA STEP BY STEP

1.For making potato curry for dosa ,Keep the pan/kadai for heating and add 1 tablespoon oil, once oil is heated add mustard seeds, cumin, urad dal, chana dal and fry it till dals become light brown.

Then add green chillies, curry leaves and fry it for 30 secs.

2.Now add onion, turmeric powder, salt and fry it for 2-3 minutes or till onions turn soft.

3.Add Boiled & mashed potato and mix it well, close the lid and cook for 2 minutes.Turn off the flame.

4.Now add coriander leaves, squeeze lemon juice and mix it well.Potato/Aloo Masala filling for Dosa recipe is ready to serve.

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POTATO MASALA FOR DOSA RECIPE CARD

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Potato Masala For Dosa|Potato Filling for Masala Dosa

Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. 

3.96 from 21 votes

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Course: Side Dish

Cuisine: Indian, south indian

Keyword: aloo masala, aloo masala for dosa, aloo sidedish for dosa, dosa potato masala, Easy and Quick Recipes, Indian Vegetarian Curry Recipes, potato, potato bhaji, potato curry, potato masala, potato masala for dosa, potato recipes, restaurant style

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 4

Calories: 242kcal

Author: bhavana

Ingredients

• Measuring cup used 1 cup = 250 ml
• 3 medium Boiled and mashed Potato
• 1 medium Onion sliced lengthwise
• 2 Green Chillies
• 8-10 Curry leaves
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Cumin/jeera seeds
• 1/4 teaspoon Turmeric Powder
• 1 teaspoon Split urad dal
• 1 teaspoon chana dal/bengal gram (optional)
• 2 teaspoon Lime juice
• 2 tablespoon fresh coriander leaves ,finely chopped
• 1 tablespoon Oil
• Salt to taste

Instructions

• Keep the pan/kadai for heating and add 1 table spoon oil, once oil is heated add mustard seeds, cumin, urad dal, chana dal and fry it till dals become light brown.Then add green chillies, curry leaves and fry it for 30 secs.
• Now add onion, turmeric powder, salt and fry it for 2-3 minutes or till onions turn soft.
• Add Boiled & mashed potato and mix it well, close the lid and cook for 2 minutes.Turn off the flame.
• Now add coriander leaves, squeeze lemon juice and mix it well.
• Potato Masala filling for Dosa is ready

Notes

 

 

Note:Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition Facts

Potato Masala For Dosa|Potato Filling for Masala Dosa

Amount Per Serving (1 cup)

Calories 242 Calories from Fat 126

% Daily Value*

Fat 14g22%

Sodium 41mg2%

Potassium 724mg21%

Carbohydrates 27g9%

Fiber 4.1g17%

Sugar 4.5g5%

Protein 3.8g8%

Vitamin A 800IU16%

Vitamin C 52.8mg64%

Calcium 50mg5%

Iron 2.3mg13%

* Percent Daily Values are based on a 2000 calorie diet.

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