Potato Masala For Dosa|Potato Filling for Masala Dosa
Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies.
You can also try other side dish for dosa
Potato Masala For Dosa|Potato Filling for Masala Dosa Recipe Card Below
★ DID YOU TRY THIS RECIPE? Don’t forget to give a ★ rating. Just click on the stars in the Recipe Card to rate!
Potato Masala For Dosa|Potato Filling for Masala Dosa
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies.
Course:
Side Dish
Cuisine:
Indian
Keyword:
aloo sidedish for dosa, potato masala
Servings: 4
Ingredients
- measuring cup used 1 cup = 250 ml
- 3 medium Boiled and mashed Potato
- 1 medium Onion sliced lengthwise
- 2, Green Chillies
- 8-10, Curry leaves
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin/jeera seeds
- 1/4 tsp Turmeric Powder
- 1 tsp Split urad dal
- 1 tsp chana dal/bengal gram (optional)
- 2 tsp Lime juice
- few coriander leaves
- 1 tbsp Oil
- Salt
Instructions
-
Keep the pan/kadai for heating and add 1 table spoon oil, once oil is heated add mustard seeds,cumin,urad dal,chana dal and fry it till dals become light brown.Then add green chillies, curry leaves and fry it for 30 secs.
-
Now add onion,turmeric powder,salt and fry it for 2-3 minutes or till onions turn soft.
-
Add Boiled & mashed potato and mix it well, close the lid and cook for 2 minutes.Turn off the flame.
-
Now add coriander leaves, squeeze lemon juice and mix it well.
Recipe Video
♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥
Subscribe to my Youtube Channel for healthy & tasty video recipes.
Leave a Reply