• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Indian Veggie Delight logo

  • Home
  • Recipes
    • Kids Lunch Box
    • Instant Pot
    • Air Fryer
    • Rice & Grains
    • Lentil & Beans
    • Millet
    • Vegan
    • Keto/Low Carb Recipes
  • Instant Pot
  • Kids Lunch Box
  • Subscribe
  • About
    • About Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Instant Pot
  • Kids Lunch Box
  • About
×

Home » Recipes » Side Dishes

Potato Masala For Dosa (Aloo Masala)

Published: Jul 8, 2017 · Modified: May 1, 2022 by Bhavana Patil ·This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

540 shares
Jump to Recipe

Potato Masala (Potato filling for Masala Dosa) or Batata Bhaji recipe, is an Indian side dish curry made with yellow potatoes, sautéed onions, and a tasty blend of spices for dosa on a stovetop pot or Instant Pot. This Aloo Masala is served mostly with savory South Indian – style dosas (fermented lentil and rice crêpes) along with coconut chutney and sweet-sour tamarind sambar.

This Potato masala is also known as aloogadde palya (ಆಲೂಗಡ್ಡೆ  ಪಲ್ಯ) in Karnataka and Batata or Potato Bhaji in Maharashtra.

Potato Masala served in a bowl garnished with coriander leaves

Whenever I sit down calmly & recollect all my childhood days, SUNDAY was undoubtedly one of the most peaceful days in the week, where we did not wake to the regular routine. I did not have to run around to get ready for school, I did not have to see my father getting ready for his work.

This peaceful Sunday morning was even more special because 99% of the time, we had Dosa as our breakfast. So everyone in the family got to eat their hot and crispy Masala Dosa with Alugadde palya, inside. Often served with a different variety of Coconut chutney. Check out my other 20+ Chutney recipes.

What is Aloo (Potato) Masala?

Aloo, which means potato, and masala, which means spiced or spices. It’s a delicious Indian potato curry to serve with dosa, poori, roti, or naan. This aloo masala filling can also be used for sandwiches, parathas, wraps, puff pastries, or packed in as a side dish for lunchbox along with coconut rice, carrot rice, mint rice.

In the traditional method, the potatoes are boiled separately, peeled, diced, and mixed with tempering made with onion and spices, which is time-consuming. But making this dish in an Instant pot is a breeze as there is no need to boil potatoes separately. Shared below are both stovetop and Instant Pot versions of making this easy Potato Masala recipe.

Potato Masala Ingredients

  • Potato: I have used Yukon gold potatoes. You can also use red potatoes or Russet variety.
  • Mustard seeds: Mustard seeds are an essential ingredient in Indian tempering, gives a nice nutty flavor.
  • Lentils/Dals: In the traditional potato recipe both split urad dal and chana dal used. They give a nice crunch to the dish. You may skip them if you don't have them.
  • Green chilies: I used Thai green chilies. You may also use either Indian chilies, Serrano pepper, or Jalapeno.
  • Curry leaves: I highly recommend adding these to get the authentic taste.
  • Ginger: I have minced fresh ginger. You may also use ginger paste.
  • Onion: I have used red onions which are thinly sliced lengthwise. You may also use yellow onions. More the better it gives to the dish.
  • Turmeric: I always use organic turmeric, for its medicinal properties as well as to get the beautiful yellow color to the dish.
  • Lime Juice: Use fresh lime juice for a nice flavor.
  • Coriander leaves: for garnish
Potato Masala for Dosa Ingredients

How to Make Potato Masala for Dosa

Firstly, boil the potatoes in a stovetop pressure cooker for 3-4 whistles with little water on medium heat and let the pressure release naturally. You can also boil potatoes in the Instant Pot. Or you can also cook them in a large pot until just tender, about 15 minutes, drain, and set aside.

Once cooled, peel, dice, and roughly mash it. Don't mash it completely.

Heat the Kadai, add oil. Once it's hot, add mustard seeds, cumin, urad dal, chana dal, and saute it till the dals become light brown.

Then add green chilies, curry leaves, ginger, asafetida and saute it for 30 secs.

step to saute spices and urad dal collage

Add onion, turmeric powder, and salt and saute it for 2-3 minutes or until onions turn light brown.

step to saute onions till golden brown collage

Then add boiled & mashed potato, mix it well, close the lid, and cook for 2 minutes. Turn off the flame.

step to add boiled and mashed potato collage

Lastly, add coriander leaves, squeeze lemon juice and, mix it well. Aloo Masala filling for Dosa recipe is ready to serve.

step to add lemon juice and coriander leaves to the masala collage

How to Make Potato Masala in Instant Pot

Firstly Peel and dice the potatoes into ¾ -1 inch cubes. I used Yukun gold potatoes about 400 grams.

Press SAUTE on Instant Pot. Add oil. Once hot, add mustard seeds, cumin, urad dal, chana dal, and saute it till dals become light brown.

Then add green chilies, curry leaves, ginger, asafetida and saute it for 30 secs.

step to prepare the tempering collage

Now add onion, turmeric powder, salt and saute it for 2-3 minutes or till onions turn light brown.

Add diced potatoes and along with ⅓ cup of water. Deglaze the pot, i.e., Make sure to scrap any spice if sticking to the pot to avoid BURN alert.

step to saute onions and add potato collage

Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 4 minutes.

When the instant pot beeps, Do a QUICK RELEASE (QR).

Remove lid away from you, sprinkle coriander leaves and lemon juice, Mix well.

You can also roughly mash using a potato masher according to your preference.

step to add lime juice and cilantro to potato masala collage

Potato (Aloo) Masala curry is ready, serve with hot with dosa, poori, chapatis, & parathas.

aloo masala served in a bowl

Serving Suggestions

Karnataka Style Potato Palya is mainly used as an accompaniment with Masala Dosa. Serve with poori, chapati, or naan. When I have some leftovers, I use them to stuff in puff pastries, sandwiches, parathas, or even potato bonda.

FAQs

Storage Suggestions

You can store the potato masala in an airtight container in the refrigerator for up to 3 days.

More Indian Potato Recipes

  • Potato peas curry
  • Potato Biryani
  • Aloo Gobi (Potato Cauliflower curry)
  • Potato Sandwich
  • Aloo Beans

More Breakfast Recipes

  • Restaurant Style Upma Recipe
  • Karnataka Style Mandakki Usli
  • Spicy Tawa Idli
  • Vegetable Paniyaram
  • Hariyali Poha
  • Veg mayonnaise sandwich
Tried this recipe?Don’t forget to give a ★ rating below
potato masala served in a bowl garnished with cilantro

Potato Masala Recipe - Stovetop & Instant Pot

Bhavana Patil
Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. 
4.72 from 14 votes
Print Recipe Pin Recipe
Servings: 4
Calories : 242
Course: Side Dish
Cuisine: Indian, South Indian
Diet: Gluten-Free, Vegan, Vegetarian
Method: Instant Pot/Pressure Cooker, Stovetop
Prep Time : 15 minutes
Cook Time : 5 minutes
Total Time : 20 minutes

Equipment

  • Instant Pot/Pressure Cooker
  • Stove Top Pressure Cooker

Ingredients
  

Measuring cup used 1 cup = 250 ml

  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • ½ teaspoon cumin (jeera) seeds
  • 1 teaspoon split urad dal optional
  • 1 teaspoon chana dal (bengal gram) optional
  • 2 green chilies finely chopped
  • 1 stalk curry leaves
  • 1 inch ginger minced
  • a pinch asafoetida (hing) optional
  • 1 large onion sliced thinly lengthwise (about 1 cup)
  • ¼ teaspoon turmeric powder
  • 3 medium yukon gold potato about 400 grams
  • salt to taste
  • juice of half lime
  • 2 tablespoon fresh coriander leaves

Instructions
 

Stovetop Method:

  • Firstly, boil the potatoes in a stovetop pressure cooker for 3-4 whistles with little water on medium heat and let the pressure release naturally.
    You can also boil potatoes in the Instant Pot. Or you can also cook them in a large pot until just tender, about 15 minutes, drain, and set aside.
  • Once it is cooled, peel, dice and then roughly mash it. Don't mash it completely.
  • Heat the Kadai, add oil, once it's hot add mustard seeds, cumin, urad dal, chana dal, and saute it till dals become light brown.
  • Then add green chilies, curry leaves, ginger, asafetida and saute it for 30 secs.
  • Now add onion, turmeric powder, salt and saute it for 2-3 minutes or till onions turn light brown.
  • Then add boiled & mashed potato and mix it well, close the lid, and cook for 2 minutes. Turn off the flame.
  • Lastly, add coriander leaves, squeeze lemon juice and, mix it well. Potato/Aloo Masala filling for Dosa recipe is ready to serve.

Instant Pot Method:

  • Firstly Peel and dice the potatoes into ¾ -1 inch cubes. I used Yukun gold potatoes about 400 grams.
  • Press SAUTE on Instant Pot. Add oil, Once hot, add mustard seeds, cumin, urad dal, chana dal, and saute it till dals become light brown.
  • Then add green chilies, curry leaves, ginger, asafetida and saute it for 30 secs.
    step to prepare the tempering collage
  • Now add onion, turmeric powder, salt and saute it for 2-3 minutes or till onions turn light brown.
  • Add diced potatoes and along with ⅓ cup of water. Deglaze the pot i.e., Make sure to scrap any spice if sticking to the pot to avoid BURN alert.
    step to saute onions and add potato collage
  • Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 4 minutes.
  • When the instant pot beeps, Do a QUICK RELEASE (QR).
  • Remove lid away from you, sprinkle coriander leaves and lemon juice, Mix well.
  • You can also roughly mash using potato masher according to your preference.
    step to add lime juice and cilantro to potato masala collage
  • Potato (Aloo) Masala curry is ready, serve with hot with Dosa, Poori, chapatis, & parathas.
    potato masala served in a bowl garnished with cilantro

Notes

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Serving: 1cupCalories: 242kcalCarbohydrates: 27gProtein: 3.8gFat: 14gCholesterol: 0mgSodium: 41mgPotassium: 724mgFiber: 4.1gSugar: 4.5gVitamin A: 800IUVitamin C: 52.8mgCalcium: 50mgIron: 2.3mg
Keyword aloo masala, aloo masala for dosa, dosa potato masala, potato, potato bhaji, potato curry, potato masala, potato masala for dosa, potato recipes, restaurant style
Tried this recipe?Share your photo and tag @indianveggiedelight or #indianveggiedelight

Other Recipe Collections to Try from my blog

60+ Kids Lunch Box Recipes

10+ best Veg Sandwich Recipes Indian Style

10+ Paratha Recipes|Indian FlatBread Recipes

Subscribe to my Youtube Channel for healthy & tasty video recipes.

« Mix Vegetable Pakoda (Vegetable Fritters)
Cucumber Chutney Sandwich Recipe »

Reader Interactions

Comments

  1. Anonymous says

    June 22, 2019 at 8:46 am

    5 stars
    Super yummy

    Reply
    • bhavana says

      June 22, 2019 at 3:29 pm

      Thank you

      Reply
  2. Anonymous says

    November 22, 2019 at 11:35 am

    5 stars
    Tried it today came out awesome

    Reply
    • bhavana says

      November 22, 2019 at 11:35 am

      thank you

      Reply
  3. drishti says

    February 16, 2020 at 1:27 am

    5 stars
    came out nice!

    Reply
    • bhavana says

      February 16, 2020 at 1:28 am

      thank you

      Reply
  4. Anonymous says

    April 22, 2020 at 9:33 pm

    5 stars
    Easy and tasty! Thanks

    Reply
    • bhavana says

      April 22, 2020 at 11:56 pm

      Thank you 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




Primary Sidebar

Hi There! Welcome to my blog! I’m Bhavana. Here you’ll find easy recipes for your Instant Pot, Kids Lunch Box ideas, Keto/LowCarb, Air-fryer recipes plus more wholesome, easy Vegetarian/Vegan Indian recipes that your family will love. More about me →

Popular Posts

  • Instant Pot Bisibelebath
  • The Best Avocado Pasta
  • Barbeque Nation Style Cajun Potatoes
  • Healthy Kids Lunch Box Recipes
  • Dominos Style Stuffed Cheesy Garlic Bread (Stuffed Garlic Bread Recipe)
  • Lauki Ki Sabji (Bottle Gourd Curry)

Don’t miss a new recipe

  • About Me
  • PRIVACY POLICY

Copyright © 2022 Indian Veggie Delight on the Seasoned Pro Theme