35+ Indian Paneer Recipes

Looking for easy, healthy vegetarian Indian Paneer Recipes to make in your Instant Pot or Stovetop? Here is my collection of 35+ best Paneer Recipes that you can incorporate into your meals. Keto, or Low carb and gluten-free recipes.

Paneer is a popular ingredient in vegetarian dishes in North Indian and South Indian cuisines. It is known for its mild, creamy flavor and firm texture that holds its shape well when cooked.

For vegetarians, paneer holds a special place, thanks to its incredible versatility in both dry and gravy-based dishes.

We also include Indian cottage cheese in a lot of our desserts. Due to its milky flavor and various health advantages, paneer is also frequently consumed raw with black pepper or added to salads.

From salads to sweets, curries like shahi paneer, paneer butter masala, matar paneer, and kadhai paneer, there are so many recipes to prepare. These curries are often served with naan bread, plain paratha, or basmati rice.

Our daughter is a big fan of paneer and enjoys it in any form, be it curries, rice, wraps, or sandwiches. Paneer is a good source of plant-based protein and calcium, making it a wholesome addition to our meals.

What Is Paneer?

A delectable vegetarian option, Paneer, commonly referred to as Cottage Cheese, is a fresh, soft, crumbly cheese that is frequently used in European, Asian, and Indian cuisines.

Paneer is a non-melting and unaged cheese. It is made by curdling milk with acidic substances such as a few drops of lemon juice, or vinegar. It can be either made at home or purchased freshly made or frozen from a store.

How To Make Paneer At Home?

Making homemade paneer is a simple process that requires just a few steps and basic ingredients.

In the beginning, boil 5-6 cups of full-fat milk. Add two teaspoons of lemon juice or vinegar to it now. As soon as the reaction gets going, you can see the milk beginning to separate and the formation of paneer. If you don't see the reaction taking place, turn up the heat once more and boil the mixture until particles are visible in the pan.

When the milk has completely curdled, remove it from the heat. Make sure it doesn't have a milky or creamy texture. Carefully pour the curdled mixture into the lined strainer or colander and rinse with cold water. Take a cheesecloth now, and squeeze out the excess liquid. To drain excess water (whey), hang the cheesecloth over your faucet for 30-60 minutes. Your paneer will be prepared in an hour!

Where To Buy Paneer?

Most milk dairies and sweet stores in India offer freshly produced paneer. You can also get both fresh and frozen paneer from supermarkets. When kept in the refrigerator, fresh paneer typically has a shelf life of around 20 days, although frozen ones may be stored for many months.

In the US, you will find paneer in any local Indian grocery store. You can find freshly made or frozen blocks of paneer or small cubes in the refrigerated or frozen aisle to make appetizers like paneer tikka, paneer kebab, and more.  My favorite paneer brands are Verka, Gopi, Haldirams, and Amul. Some local stores and online retailers may also carry paneers such as Walmart, Costco, Whole Foods, and Amazon. Make sure to check the expiration date and the quality.

35+ Indian Vegetarian Paneer Recipes

Appetizers/Snacks

Breakfast

Salads

Curries/Stir-Fries

Main Course

Dessert

Also, check these Recipe Collections

• Indian Tofu Recipes
• Spinach Recipes
• Potato Recipes
• Indian Broccoli Recipes

★ Like this recipe? FOLLOW ME on Facebook, Instagram, Pinterest, and Youtube for more quick & easy recipes.