Coconut Rice|Quick and Easy Rice Recipe|South Indian Recipe

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Coconut Rice

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Coconut Rice
Serves 2
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. measuring cup used ,1 cup = 250ml
  2. 1.5 cup,cooked rice(any kind of rice)
  3. 1/2 cup,grated coconut(fresh or frozen)
  4. 2 ,slit green chillies
  5. 1 ,broken red chillies(optional)
  6. 1 teaspoon,chopped ginger
  7. 1 teaspoon,Mustard seeds
  8. 1/2 teaspoon,Cumin seeds
  9. 1 teaspoon,channa dal
  10. 1 teaspoon,split urad dal
  11. A few Curry leaves
  12. A few Cashew nuts or peanuts
  13. a pinch,asafoetida/hing(optional)
  14. 1 tablespoon,ghee/coconut oil/any oil
  15. salt as needed
Instructions
  1. Heat 1 tbsp of oil/ghee in a kadai. Add mustard, cumin seeds,dals,red chilli,hing saute for 1 minute till dals turn light brown.
  2. Add curry leaves,green chilli ,ginger and cashewnut.Saute for another 1 minute.
  3. Then add fresh grated coconut,salt & saute it for 1-2 minutes.
  4. Once cooked, add cooked rice and salt,mix well and turn off the flame
  5. Coconut Rice is Ready & serve hot with raita.
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