Looking for Vegetarian Indian Dinner Recipes? Here are the best 40+ easy, full of flavor Dinner Recipes from curries, stir-fries, lentils, and rice dishes that your family will love.

Here is a roundup of 40+ easy Indian dinner recipes, including curries, lentils, and rice dishes that you can try.
A lot of recipes use a pressure cooker, which is easy and takes very little time to prepare. You can also make them on the stovetop.
This post includes popular restaurant/take-out favorites from paneer makhani, palak paneer, dal makhani, and vegetable biryani, to homestyle recipes like kala chana curry, moong dal khichdi, and many more!
What is a Typical Indian Dinner Meal?
A typical Indian Vegetarian dinner consists of one main dish. The main dish can be a curry (or dal), stir fry, or rice.
- If the main dish is a curry or lentil dish like dal fry, or chana masala, you can serve it with flatbread or instant pot basmati rice, or jeera rice.
- If the main dish is a vegetable stir-fry, you can serve them with Indian flatbread, such as roti, chapati, paratha, or naan.
- If the main dish itself is a rice dish like vegetable biryani, peas pulao, or khichdi, you can serve it along with yogurt or boond raita.
You can also serve with accompaniments such as Indian salad, raita (or homemade yogurt), pickle (achar), papad, and chutney or dry chutney powders along with the dinner.
Note: If you are looking for low-carb or keto recipes option, substitute rice with cauliflower rice and use low-carb flatbread.
Vegetarian Indian Dinner Recipes
Curries & Stir Fries

Restaurant Style Paneer Butter Masala | Paneer Makhani

Easy Palak Paneer - Instant Pot & Stovetop

Palak Tofu (Spinach Tofu Curry) - Instant Pot

Paneer Jalfrezi Recipe (Paneer with Vegetables Stir-Fry)

Instant Pot Matar Paneer (Cottage Cheese and Peas Curry)

Aloo Gobi - Instant Pot & Stovetop

Instant Pot Aloo Baingan Masala | Potato Eggplant Curry

Cabbage Peas Stir Fry (Patta Gobi Matar)

Potato Masala Recipe - Stovetop & Instant Pot

Instant Pot Vegetable Kurma (Mix Veg Korma)

Navratan Korma Recipe - Instant Pot & Stovetop

Mushroom Masala (Instant Pot & Stovetop)

Instant Pot Mumbai Pav Bhaji

Gujarati Kadhi Instant Pot
Beans, Lentils

Instant Pot Dal Tadka (Restaurant Style)

Whole Masoor Dal Recipe (Brown Lentils Curry)

Instant Pot Chana Masala (Punjabi Chole Masala / Chickpea Curry)

Instant Pot Rajma Masala (Kidney Beans Curry)

Instant Pot Dal Makhani

Black Eyed Peas Curry Recipe (Indian Lobia Masala) - Instant Pot & Stovetop

Whole Green Moong Dal - Instant Pot & Stovetop

Kala Chana Recipe (Black Chickpeas Curry)

Instant Pot Vegetable Sambar
Rice Recipes

Instant Pot Vegetable Biryani Recipe

Easy Vegetable Pulao Recipe

Instant Pot Peas Pulao (Matar Pulao)

Instant Pot Jeera Rice (Indian Cumin Rice)

Moong Dal Khichdi - Instant Pot & Stovetop

Paneer Peas Pulao (Instant Pot & Stovetop)

Instant Pot Bisi Bele Bath

Burnt Garlic Vegetable Fried Rice

Tomato Rice with Coconut Milk - Instant Pot

Lemon Rice Recipe - Instant Pot & Stovetop

Paneer Fried Rice (Indo Chinese Style)
Indian Dinner Cooking Tips
- Kitchen Gadgets: It is good to invest in 2 kitchen staples. A pressure cooker and mixer-grinder, with a food processor. You can cook dried lentils, chickpeas, beans, rice, and potatoes in a traditional pressure cooker or Instant pot quickly; otherwise, it can take hours. A mixer-grinder is essential for making curry paste, chutney, or spice powder for North and South Indian cooking. Using a food processor, you can quickly knead the dough, slice, and grate veggies.
- Spices: Spices are the heart and soul of Indian cooking. They add flavor, fragrance, and elevate the taste of Indian dals, curries, and rice dishes. Here is a small list of basic and everyday spices (both whole & ground spices).
- Turmeric Powder
- Red Chili Powder (or Cayenne Pepper)
- Cumin Powder
- Coriander Powder
- Garam Masala
- Asafoetida (Hing)
- Black Mustard Seeds
- Whole Cumin Seeds
- Bay Leaves
- Whole Cinnamon Sticks
- Cloves
- Cardamoms
- Pepper Corns
- Ginger and Garlic: Ginger and garlic are the essentials of North Indian cooking. You can make ahead the homemade ginger paste and garlic paste in large quantities and store them in the fridge. Or you can freeze it into single-use portions. You can also use readymade ginger garlic paste. This saves some prep time.
- Onion Tomato Masala: Make a big batch of onion tomato masala (bhuna masala) and freeze. You can use this base sauce for a busy weeknight dinner.
- Make Extra: You can make a large quantity of curry and use it for another meal or freeze it.
More Indian Recipe Collections
- 20+ Indian Salad Recipes
- 20+ Best Indian Dal Recipes
- 40+ Indian Side Dishes
- 30+ Instant Pot Indian Rice Recipes
- 20+ Indian Air Fryer Recipes
- 60+ Best Gluten-Free Indian Recipes

Easy Indian Dinner Recipes
★ Like this recipe? FOLLOW ME on Facebook, Instagram, Pinterest, and Youtube for more quick & easy recipes.






Leave a Reply