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Easy Indian Chutney Recipes (for Idli, Dosa)

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Looking for Indian Style chutney recipes, these 20+ Healthy Chutneys are easy to make and accompany our typical breakfast foods in India like idli, dosa, upma, and evening snacks like pakora, chats, etc.

15 indian chutney recipes collage

When you go to any South Indian restaurant, you are sure to find a variety of delicious Chutney recipes being served along with your favorite breakfast. Some chutney recipes go extremely well with Dosa, while some go very well with Idli, Poori, or even Poha. Raw mango chutney, and fresh mint chutney are my personal favorites. This post is my attempt to collect all these quick, easy & healthy chutney recipes in one place.

There is one thing I would like to share here. For some Indian breakfast recipes like Talipittu/thalipeet & Open Dosa/Onion Dosa, etc., some restaurants serve 'Gatti chutney' or chutney, which is thick inconsistency. ['Gatti' means 'hard' in my mother tongue Kannada]. In comparison, diluted chutney is a common sight in almost every South Indian restaurant.

In a local South Indian restaurant near me, they serve coconut chutney, mint chutney & tomato chutney, along with the crispy dosa & I totally love it. Do check my South Indian style 5+ Dry Chutney Powders from my blog.

Do bookmark this post, I will surely keep updating this collection with more of these recipes in days to come.

20+ Indian Chutneys

Here is a list of Indian Chutney recipes that your family will love.

coconut chutney served in a white bowl with tempering on the top and curry leaves on the side

Coconut Chutney Recipe (Nariyal Chutney)

Coconut Chutney (Nariyal Chutney) made with fresh coconut, fried gram, green chilies, and tempered with mustard seeds, lentils, and curry leaves is one of the popular and must accompaniments for many South Indian dishes like Idli, Dosa, Paniyaram, etc.
Check out this recipe
coriander coconut chutney served in a bowl with vermicelli upma and coriander leaves on the side

Coriander Coconut Chutney

Coriander Coconut Chutney is an authentic south indian chutney and usually served as a side for idli, dosa, upma or pongal .
Check out this recipe
onion tomato chutney served in a bowl with tempering on the top with side of coconut chutney and idli

Onion Tomato Chutney (for Idli, Dosa)

Learn how to make Restaurant Style Onion Tomato Chutney recipe with step by step pictures. This simple condiment is easy to make in 15 minutes and pairs well with South Indian breakfast dishes Idli, Dosa, Uttapam, Paniyaram, etc.
Check out this recipe
green chutney served in a bowl with mint and coriander leaves on the side

Coriander Mint Chutney Recipe (Indian Green Chutney)

A quick, easy mint coriander chutney that can be added for Indian chats snacks for bhel puri, sev puri, samosa, ragda patties and as a spread for sandwiches, etc.
Check out this recipe
tamarind chutney in a glass jar with a spoon

Sweet Tamarind Chutney (Imli Chutney)

Tamarind date chutney, also known as Imli Chutney, is a delicious and popular condiment in Indian cuisine used in chaats preparation and as a dipping sauce for snacks or other dishes
Check out this recipe
Tomato Thokku Andra Style served in a bowl with two raw tomato on the side

Tomato Thokku Andra Style (Spicy Tomato Pickle)

Tomato Thokku is a spicy, tangy tomato-based pickle or chutney which can be used as side dish for steamed rice, idli ,dosa and even for roti and chapathi.
Check out this recipe
peanut chutney recipe served in a white bowl with idli and vegetable sambar on the side

Peanut Chutney Recipe

Peanut Chutney recipe is a delicious South Indian condiment made with few ingredients like roasted peanuts, garlic, red or green chilies ground together and then tempered with some spices
Check out this recipe
Moringa leaves Coconut Chutney served in a bowl with tempering on the top

Moringa Leaves Chutney

Moringa leaves Coconut Chutney is a healthy South Indian style chutney recipe made with moringa (drumstick leaves).
Check out this recipe
green tomato chutney served in a wooden bowl with cilantro and raw tomato on the side

Green Tomato Chutney Recipe

This Indian Green Tomato Chutney is a spicy and tangy North Karnataka-style chutney recipe made from fresh raw tomatoes, ready in under 15 minutes.
Check out this recipe
chana dal chutney served in a bowl with tempering on the top

Chana Dal Chutney

Chana Dal Chutney also known as Kadale Bele Chutney in Karnataka is a popular side dish prepared using the roasted chana dal, coconut, garlic, red chilies, tamarind.
Check out this recipe
raw mango chutney served in a bowl

Raw Mango Chutney Recipe (Mavinakayi Chutney)

This Raw Mango Chutney|Mavinakayi Chutney is a Sweet and Spicy Chutney version which is a quick and simple recipe using raw mangoes.
Check out this recipe
Ridge Gourd Chutney served in a bowl topped with tempering and ridge gourd on the side

Ridge Gourd Chutney Recipe (Heerekai Chutney)

Ridge Gourd Chutney Recipe (Heerekai Chutney) is a healthy and tasty chutney made using ridge gourd pulp and a few other spices.
Check out this recipe
Mint yogurt chutney served in a bowl with herbs on the side

Tandoori Mint Yogurt Chutney

Tandoori Mint Curd Chutney is a cool, refreshing, and flavorful condiment made from mint leaves, coriander leaves, yogurt, and a few Indian spices.
Check out this recipe
onion chutney served in a wooden bowl with tempering on the top

Onion Chutney

Onion chutney recipe is a very popular South Indian chutney recipe made using onions and some spices usually served as a side with idli, dosa, upma or pongal.
Check out this recipe
Methi Chutney served in a bowl

Methi Chutney|Karnataka Style Menthe Chutney

Methi Chutney|Karnataka Style Menthe Chutney is healthy and is packed with flavors, bitterness from methi/fenugreek seeds, sweetness from jaggery.
Check out this recipe
capsicum_peanut_chutney

Capsicum Peanut Chutney

Capsicum Peanut Chutney is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts, green capsicum, garlic, green chilies, cilantro and tamarind.
Check out this recipe
Red Bell Pepper Peanut Chutney served in a bowl with tempering on top

Red Bell Pepper Chutney Recipe (Capsicum Chutney)

Red Bell Pepper Peanut Chutney recipe is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts with the smoky flavored red capsicum.
Check out this recipe
zucchini chutney served in a bowl with tempering on the top

Zucchini Chutney Recipe

Zucchini Chutney is a healthy and delicious chutney recipe made using zucchini (also known as Courgette), garlic, chilies, and few other Indian spices.
Check out this recipe
Walnut Chutney|Side dish For Idli,Dosa

Walnut Chutney|Side dish For Idli,Dosa

Walnut Chutney|Side dish For Idli,Dosa is a quick and easy healthy chutney and great side for idli, dosa, upma or pongal 
Check out this recipe
Mint Peanut Chutney served in a bowl garnished with mint leaves

Mint Peanut Chutney Recipe

Mint Peanut Chutney is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves
Check out this recipe
red coconut chutney served in a white bowl with tempering on the top

Red Coconut Chutney

Red Coconut Chutney is an authentic south indian spicy chutney made with grated coconut and red chillies
Check out this recipe
red chili garlic chutney served in a bowl

Chili Garlic Chutney

Spice up your chaats with a zesty homemade Chilli Garlic Chutney made with Kashmiri red chilies and pungent garlic. It is a perfect accompaniment to elevate the taste of your favorite chaat snacks.
Check out this recipe
Raw Mango Coconut Chutney Recipe|Mavinakayi Chutney

Raw Mango Coconut Chutney Recipe

Raw Mango Coconut Chutney (Mavinakayi Chutney) is a tangy and popular Indian chutney recipe made from unripe green mangoes.
Check out this recipe
keto coconut chutney served in a bowl with keto dosa on side

Keto Coconut Chutney

Keto Coconut Chutney? It is a delicious South Indian condiment made with few ingredients like shredded coconut ,ginger ,green chillies ground together and then tempered with some spices.
Check out this recipe
Red Chilli Karindi served in a bowl with garlic and methi seeds on the side

Red Chilli Karindi (Menthe Hindi)

Red Chilli Karindi|Menthe Hindi|North Karnataka style Karindi is a kind of chutney relished mostly by Veerashaiva community families living in central and northern Karnataka.
Check out this recipe
Green Chilli Karindi served in a bowl

Green Chilli Karindi|North Karnataka style Karindi|ಕರಿಂಡಿ

Green Chilli Karindi|North Karnataka Style Karindi|ಕರಿಂಡಿ is a kind of chutney relished mostly by Veerashaiva community families living in central and northern Karnataka.
Check out this recipe

Other Recipe Collections to try from my blog

Did you make any of these 20+ Indian Chutney Recipes? I'd love to know how they turned out! Leave a comment below if you give it a try.

Tried this recipe?Don’t forget to give a ★ rating below
Indian chutney's collage

20+ Indian Chutney Recipes (for Idli, Dosa, Chapati & Snacks)

Bhavana Patil
Looking for Indian Style chutney recipes, These 20+ Healthy Chutney Recipes are not only easy to make but they also accompany our typical breakfast foods like idli, dosa, upma and also evening snacks like pakora, chats etc.
4.84 from 6 votes
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Calories :
Course: Side Dish
Cuisine: South Indian
Diet: Vegetarian
Method: Instant Pot/Pressure Cooker, Stovetop
Keyword chutney recipes, karnataka recipes, north karnataka, south indian
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  1. Gauri

    Its a great recipe thanks for sharing

    Reply

    • Bhavana Patil

      You are welcome Gauri 🙂

      Reply

  2. 4nasim pathan

    It's a very good recipe

    Reply

    • Bhavana Patil

      Thank you. 🙂

      Reply